Dinner

Tzatziki Chicken Salad Recipe

Name: Tzatziki Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 cup plus 2 Tbsp plain Greek yogurt; ½ cucumber, grated; 2 to 3 garlic cloves, pressed; 2 Tbsp olive oil; 2 Tbsp chopped fresh dill; Salt and pepper, to taste; 2 cups chopped cooked chicken; 2 cups chopped romaine lettuce; 1 cup halved grape tomatoes; ½ cup sliced pepperoncini peppers; ½ cup sliced Kalamata olives; ¼ cup chopped red onion; ½ cup crumbled feta cheese

ByElla Hart November 15, 2025November 15, 2025

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Introduction

Tzatziki Chicken Salad is a refreshing and flavorful dish that combines creamy Greek yogurt, fresh vegetables, and tender chicken. This salad makes a perfect light lunch or a satisfying dinner with a taste of the Mediterranean.

The image shows a white bowl filled with tzatziki chicken salad on a white marbled surface. The salad has multiple layers and colors: creamy white dressing coats chunks of white chicken, green lettuce, bright red cherry tomatoes, dark purple olives, and pale yellow pepper slices, all mixed together with visible herbs giving it a fresh look. Behind the bowl, there are two round, golden brown flatbreads on a wooden board, and to the right, a small white bowl filled with dark olives. A silver fork is placed on the left side of the bowl near the edge of the frame. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup plus 2 Tbsp plain Greek yogurt
½ cucumber, grated
2 to 3 garlic cloves, pressed
2 Tbsp olive oil
2 Tbsp chopped fresh dill
Salt and pepper, to taste
2 cups chopped cooked chicken
2 cups chopped romaine lettuce
1 cup halved grape tomatoes
½ cup sliced pepperoncini peppers
½ cup sliced Kalamata olives
¼ cup chopped red onion
½ cup crumbled feta cheese

Instructions

Step 1: Squeeze the water from the grated cucumber using a clean kitchen towel or paper towels. This prevents the salad from becoming watery.
Step 2: In a large bowl, combine the Greek yogurt, grated and squeezed cucumber, pressed garlic, olive oil, and chopped fresh dill. Season with salt and pepper to taste and mix well.
Step 3: Stir in the chopped cooked chicken, chopped romaine lettuce, halved grape tomatoes, sliced pepperoncini peppers, Kalamata olives, chopped red onion, and crumbled feta cheese until everything is evenly coated with the tzatziki dressing.
Step 4: Serve immediately as a light meal or refrigerate for up to an hour to allow the flavors to meld before serving.

Tips & Variations

For extra tang, add a squeeze of fresh lemon juice to the tzatziki dressing.
Substitute grilled chicken for rotisserie chicken to add more smoky flavor.
Use fresh mint along with dill for a different aromatic twist.
To make it vegetarian, omit the chicken and add chickpeas or extra vegetables.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 2 days. The salad may become a bit watery as the cucumber releases moisture. Stir well before serving and add fresh feta if needed. It is best enjoyed chilled and not frozen.

How to Serve

A white bowl filled with a creamy salad made of small white chicken pieces mixed with green lettuce, chopped yellow pepper rings, red cherry tomato halves, and black olives scattered throughout. The creamy dressing coats all the ingredients evenly, giving a soft and rich texture. Behind the bowl, there are two round pieces of flatbread with golden brown spots, placed on a wooden board, and a small white bowl of dark purple olives to the right. All items rest on a white marbled surface with a blue and white striped cloth near the olives and fresh green dill nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours ahead. Keep it refrigerated and give it a good stir before serving to redistribute the dressing.

What if I don’t have fresh dill?

Dried dill can be used in a pinch, but use about half the amount since dried herbs are more concentrated. Fresh dill provides the best flavor in this salad.