Ultimate Loaded Brownie Cheesecake Cups Ready in 30 Minutes Recipe

Introduction

These Ultimate Loaded Brownie Cheesecake Cups combine rich, fudgy brownies with creamy cheesecake for an irresistible treat. Ready in just 30 minutes, they’re perfect for impressing guests or satisfying your sweet tooth quickly.

Ingredients

• 1 box brownie mix (plus required oil, eggs, and water as per package instructions)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts
• 2 tbsp caramel sauce

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare the brownie batter according to the package instructions.
2. Step 2: Line a muffin tin with paper liners and fill each cup about two-thirds full with the brownie batter.
3. Step 3: In a medium bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until the mixture is smooth and creamy.
4. Step 4: Spoon about 1 tablespoon of the cheesecake mixture into the center of each brownie-filled muffin cup.
5. Step 5: Bake the cups for 20 to 25 minutes, or until the cheesecake is set and the brownies are cooked through. Remove from the oven and let them cool completely.
6. Step 6: Before serving, top each cup with chocolate chips, chopped walnuts, and a drizzle of caramel sauce for extra indulgence.

Tips & Variations

• For extra gooey centers, try adding a few chocolate chips into the cheesecake layer before baking.
• Substitute walnuts with pecans or almonds based on your preference or nut allergies.
• Use flavored caramel sauce, like salted caramel, to enhance the taste.
• Swap chocolate chips for white or dark chocolate varieties for different flavor profiles.

Storage

Store leftover brownie cheesecake cups in an airtight container in the refrigerator for up to 4 days. Reheat briefly in the microwave if you prefer them warm, about 10-15 seconds per cup.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare and bake these cups in advance. Store them refrigerated and add toppings like caramel just before serving for the freshest taste.

Can I freeze the brownie cheesecake cups?

Absolutely. Freeze the cooled cups in a sealed container for up to 2 months. Thaw overnight in the refrigerator before serving.

Ultimate Loaded Brownie Cheesecake Cups Ready in 30 Minutes Recipe

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★★★★★

4.8 from 67 reviews

• Author: Ella
• Total Time: 30-35 minutes
• Yield: 12 brownie cheesecake cups 1x

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Description

These Ultimate Loaded Brownie Cheesecake Cups combine the rich, fudgy texture of classic brownies with a creamy cheesecake center, topped with chocolate chips, crunchy walnuts, and a drizzle of caramel sauce. Ready in just 30 minutes, they make an irresistible treat for any occasion.

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Ingredients

Scale 1x2x3x

For the Brownie Crust

• 1 box brownie mix (plus required oil, eggs, and water as per package instructions)

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

Toppings

• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts
• 2 tbsp caramel sauce

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Instructions

1. Prepare the Brownie Batter: Preheat your oven to 350°F. Prepare the brownie batter according to the package instructions, mixing in the required oil, eggs, and water.
2. Fill Muffin Tin: Line a muffin tin with paper liners and spoon the brownie batter into each cup until it’s about two-thirds full, ensuring enough space for the cheesecake filling.
3. Make Cheesecake Mixture: In a separate bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
4. Add Cheesecake Filling: Spoon about 1 tablespoon of the cheesecake mixture into the center of each brownie-filled muffin cup, gently pressing slightly to incorporate it but not completely blending it with the brownie batter.
5. Bake: Bake the brownie cheesecake cups in the preheated oven for 20 to 25 minutes, or until the cheesecake filling is set and the brownies are cooked through. A toothpick inserted near the edge should come out with moist crumbs but not wet batter.
6. Cool: Remove from the oven and allow the cups to cool completely in the pan. This helps the cheesecake set properly and makes them easier to remove from the liners.
7. Add Toppings and Serve: Once cooled, top each cup with chocolate chips, chopped walnuts, and drizzle caramel sauce over the top for a decadent finish. Serve and enjoy!

Notes

• You can customize the toppings by using different nuts or adding sprinkles or sea salt.
• Make sure the cream cheese is softened to avoid lumps in the cheesecake filling.
• Allow the cups to cool completely before adding toppings to prevent melting.
• For a nut allergy-friendly version, omit walnuts or substitute with seeds or dried fruit.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brownie cheesecake cups, loaded brownies, cheesecake dessert, easy dessert, chocolate walnut brownies, caramel drizzle dessert