Valentine Brookies Recipe

Introduction

Valentine Brookies are a delightful blend of rich brownies and soft cookies, perfect for a romantic treat or a festive snack. With layers of fudgy brownie batter and a sweet cookie dough swirled together, these brookies offer the best of both worlds in every bite.

Ingredients

• 1 box Brownie Mix (your favorite store-bought or homemade)
• 1/2 cup Butter (unsalted, for moisture and richness)
• 2 large Eggs (room temperature for best results)
• 1/2 cup Butter (softened, unsalted for best flavor)
• 1/2 cup Brown Sugar (can substitute with granulated sugar)
• 1/4 cup Granulated Sugar (for added sweetness)
• 1 teaspoon Vanilla Extract (pure vanilla recommended)
• 1 1/2 cups All-Purpose Flour (can use gluten-free if needed)
• 1 teaspoon Baking Powder (essential for a fluffy cookie layer)
• 1 teaspoon Food Coloring (pink) (optional, for festive color)

Instructions

1. Step 1: Prepare the brownie batter according to the package instructions or your preferred homemade recipe.
2. Step 2: In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the eggs and vanilla extract, mixing well to combine.
3. Step 3: Gradually add the flour and baking powder to the creamed mixture and stir until just combined. If using, mix in the pink food coloring for a festive touch.
4. Step 4: Grease a baking pan and spoon the brownie and cookie batters alternately into the pan. Use a knife or skewer to gently swirl the batters together for a marbled effect.
5. Step 5: Preheat your oven to 350°F (175°C) and bake the brookies for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
6. Step 6: Allow the brookies to cool briefly in the pan. Then, lift them out using the parchment paper and slice into squares to serve.

Tips & Variations

• Use high-quality vanilla extract for richer flavor and avoid artificial taste.
• For extra festive brookies, add heart-shaped sprinkles or chopped nuts into the cookie batter.
• Try swapping the pink food coloring for red or omitting it entirely for a classic look.
• Make sure eggs and butter are at room temperature to achieve the best texture in your cookie layer.

Storage

Store brookies in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to a week or freeze for up to 3 months. Reheat briefly in a microwave or warm oven to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make both batters from scratch?

Absolutely! You can prepare homemade brownie batter and cookie dough if you prefer, just ensure consistent consistency to allow for proper swirling in the pan.

Can I use different flavors for the cookie layer?

Yes, feel free to experiment by adding cocoa powder, cinnamon, or lemon zest to the cookie dough for unique variations of these brookies.

Valentine Brookies Recipe

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★★★★★

4.7 from 145 reviews

• Author: Ella
• Total Time: 40-45 minutes
• Yield: 12–16 brookies (depending on slice size) 1x

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Description

Valentine Brookies are a delightful combination of rich, fudgy brownies and soft, fluffy cookies, baked together to create a luscious treat perfect for Valentine’s Day or any special occasion. The brownie base provides a deep chocolate flavor, while the pink-tinted cookie layer adds sweetness and festive color, making it both visually appealing and delicious.

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Ingredients

Scale 1x2x3x

Brownie Layer

• 1 box Brownie Mix (store-bought or homemade)
• 1/2 cup Unsalted Butter (for moisture and richness)
• 2 large Eggs (room temperature)

Cookie Layer

• 1/2 cup Unsalted Butter (softened)
• 1/2 cup Brown Sugar
• 1/4 cup Granulated Sugar
• 1 teaspoon Vanilla Extract (pure)
• 1 1/2 cups All-Purpose Flour (can substitute gluten-free if needed)
• 1 teaspoon Baking Powder
• 1 teaspoon Pink Food Coloring (optional)

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Instructions

1. Preparation: Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper for easy removal.
2. Prepare Doughs: Prepare the brownie batter according to the package instructions or your homemade recipe, typically mixing the brownie mix, 1/2 cup melted unsalted butter, and 2 eggs. In a separate bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy. Beat in the eggs and vanilla extract until combined. Gradually add the flour and baking powder, mixing until just incorporated. Add pink food coloring if desired to give the cookie dough a festive Valentine’s Day hue.
3. Combine: Alternately spoon dollops of brownie batter and cookie dough into the prepared pan. Use a knife or skewer to gently swirl the two batters together to create a marbled effect, being careful not to overmix.
4. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Bake until a toothpick inserted in the center comes out with moist crumbs but not wet batter.
5. Cool and Slice: Remove the brookies from the oven and allow them to cool in the pan for about 10-15 minutes. Lift the brookies out by the parchment paper if used, then slice into squares to serve.

Notes

• Using room temperature eggs ensures better mixing and texture in both batters.
• Do not over-swirl the batters to maintain distinct brownie and cookie layers for a pretty marbled effect.
• Substitute gluten-free flour to make the cookie layer gluten-free if needed.
• If you want a richer flavor, use browned butter in the cookie dough instead of regular softened butter.
• Store leftover brookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Valentine brookies, brownie cookie bars, marbled brookies, pink cookies, chocolate dessert, Valentine’s Day dessert