Description
Delicious and creamy Vanilla Overnight Oats recipe that’s perfect for a quick and easy breakfast.
Ingredients
Rolled Oats:
2 cups
Milk:
2 cups
Vanilla Bean Greek Yogurt:
1 cup
Chia Seeds:
4 tablespoons
Vanilla Extract:
2 teaspoons
Maple Syrup:
2-3 tablespoons
Salt:
1 pinch
Vanilla Protein Powder:
3-4 tablespoons (optional but recommended)
Instructions
- Add the rolled oats, chia seeds, yogurt, milk, vanilla extract, salt, and maple syrup (and vanilla protein powder, if using) in a bowl. Mix until well combined.
- Cover and put the mixture into the fridge (or individual containers) for at least 4 hours but preferably overnight.
- When ready to eat, you can top it with some granola, chopped fruit or berries, etc, and enjoy!
- Prep Time: 5 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Vanilla, Overnight Oats, Breakfast, Easy, Healthy
