Description
These Veggie Roll Ups are a delightful appetizer or snack that is bursting with flavor and color. Creamy, crunchy, and savory all in one bite, they are perfect for parties or quick bites.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 (1 ounce) packet ranch dressing mix
- 1 teaspoon dried dill weed or 1 tablespoon minced fresh dill
Vegetables and Cheese:
- 2 cups finely chopped vegetables (broccoli, cauliflower, carrots, bell peppers, olives)
- 1 cup shredded cheddar cheese
- 8 (8-inch) flour tortillas
Instructions
- Cream Cheese Mixture: In a medium bowl, combine cream cheese, mayonnaise, ranch dressing mix, and dill weed. Fold in vegetables and shredded cheese.
- Assembly: Spread about ½ cup of the cream cheese mixture evenly over each tortilla. Roll tightly, wrap in plastic, and refrigerate for at least 2 hours or overnight.
- Serving: Trim ends and slice each tortilla into 8 pieces before serving.
- Prep Time: 15 minutes
- Category: Appetizer, Snack
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 2 roll-up pieces
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Veggie Roll Ups, Appetizer, Snack, Vegetarian, Party Food
