Sink your teeth into these White Cheddar Spinach Chicken Burgers and you’ll wonder why you ever settled for ordinary burgers! Packed with juicy ground chicken, vibrant spinach, and melty white cheddar, every bite bursts with flavor and satisfaction. These burgers are wholesome, wonderfully moist, and slyly sneak in veggies—all without sacrificing that classic burger experience. It’s the kind of recipe perfect for weeknight dinners, summer cookouts, or simply changing up burger night, making White Cheddar Spinach Chicken Burgers a family favorite from the very first taste.

White Cheddar Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

One of the most magical things about White Cheddar Spinach Chicken Burgers is how a handful of everyday ingredients can transform into something truly show-stopping! Each component plays an important role, from the richness of the chicken and cheddar, to the pops of color and nutrition that spinach brings. Here’s everything you need—and why it matters:

Ground Chicken: The foundation for juicy, flavorful patties that stay light and lean.
Fresh Spinach, finely chopped: Adds a subtle earthiness, gorgeous color, and helps keep the burgers moist.
Shredded White Cheddar Cheese: For tangy, creamy pockets of molten cheese in every bite.
Breadcrumbs: Give the patties just the right structure and tenderness.
Finely Chopped Onion: Brings gentle sweetness and aromatic depth.
Garlic Cloves, minced: Adds savory complexity—because garlic makes everything better.
Dijon Mustard: For a hint of boldness and brightness that balances the flavors.
Worcestershire Sauce: Introduces umami notes and enhances all the other ingredients.
Salt and Black Pepper, to taste: No burger is complete without the perfect amount of seasoning!
Olive Oil, for cooking: Ensures a beautiful golden sear and keeps things from sticking.
Burger Buns: Choose your favorites to cradle all that goodness.
Optional toppings (lettuce, tomato slices, extra cheese): Stack ‘em high for texture and freshness, or keep it classic!

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix the Burger Ingredients

Start with a large mixing bowl and let’s gather all that goodness! Combine your ground chicken, finely chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Gently mix everything by hand or with a sturdy spoon until the mixture is evenly blended—it’s important not to overwork it so your burgers stay light and juicy. You want all the ingredients to meld together, but just barely!

Step 2: Form the Patties

Divide the mixture into four portions and shape each into a patty about the width of your burger buns. Press a very slight indentation in the center of each one; this little trick helps them cook evenly and resist puffing up too much in the skillet. Don’t be alarmed if the mixture seems a little tacky—thanks to the cheese and spinach, that’s what makes these White Cheddar Spinach Chicken Burgers extra succulent!

Step 3: Cook the Burgers

Heat a drizzle of olive oil in a large skillet over medium heat (or fire up the grill if you’re feeling adventurous). Once it’s hot, lay the patties in—don’t crowd the pan! Cook for about 5-6 minutes per side, letting them get golden and delicious on the outside. They’re done when the internal temperature reaches 165°F (75°C). If you love extra cheese, this is the moment to lay a slice on top and cover the pan for the last minute so it melts beautifully.

Step 4: Rest the Patties

After cooking, transfer the patties to a clean plate and give them just a few minutes to rest. This lets the juices settle throughout the burger (so they don’t all spill out on your first bite!) and ensures maximum tenderness and flavor.

Step 5: Assemble and Serve

Time for the best part—building your burgers! Toast up those buns if you like them a little crisp, then layer on your patty and favorite toppings. Lettuce, juicy tomato slices, extra cheddar, or even some zesty sauce… the only limit is your imagination. Serve immediately and get ready for a chorus of “wow” at your table!

How to Serve White Cheddar Spinach Chicken Burgers

Garnishes

The right garnish can take your White Cheddar Spinach Chicken Burgers from tasty to totally irresistible! Think fresh lettuce for crunch, thick-cut tomatoes for juiciness, or even a handful of peppery arugula. A little extra sprinkle of shredded white cheddar never hurt, and you can finish with a dollop of your favorite aioli or a swipe of Dijon for extra zip. If you like a kick, spicy pickles or jalapeños add a fun twist.

Side Dishes

When serving these burgers, I love pairing them with crispy oven fries, sweet potato wedges, or a cool, tangy coleslaw. Want to keep things extra light? Try a big mixed green salad or crunchy veggie sticks on the side. Honestly, White Cheddar Spinach Chicken Burgers go just as well with classic potato chips or grilled summer corn for a celebratory meal.

Creative Ways to Present

Think outside the bun for parties! Mini slider versions are always a hit for game night or backyard gatherings. For a gluten-free spin, serve the burgers lettuce-wrapped or over a grilled portobello mushroom. Stack ‘em on top of a simple Caesar salad for a knife-and-fork lunch, or slice up leftovers as filling for wraps or pitas—White Cheddar Spinach Chicken Burgers are endlessly versatile!

Make Ahead and Storage

Storing Leftovers

Any leftover White Cheddar Spinach Chicken Burgers keep well in the fridge for up to three days. Let the patties cool completely, then store them in an airtight container with parchment between layers to keep them from sticking. You’ll love having a quick, tasty protein ready for tomorrow’s lunch!

Freezing

These burgers freeze beautifully, either raw or cooked. To freeze raw patties, place them on a parchment-lined tray until solid, then stack with wax paper and store in a freezer bag for up to three months. If freezing cooked patties, let them cool first, wrap individually, and freeze. Just label with the date so you’ll remember how long they’ve been waiting to make your dinner easy!

Reheating

To reheat, simply warm the burger patties gently in a skillet over low-medium heat until heated through, or microwave in 30-second increments (cover them with a damp paper towel to keep them moist). If reheating from frozen, thaw overnight in the fridge for best results. This way, your White Cheddar Spinach Chicken Burgers stay as tender and delicious as the day you made them!

FAQs

Can I use other greens instead of spinach?

Absolutely! While spinach is classic, you can swap in finely chopped kale or Swiss chard for a different flavor. Just be sure to chop the greens very small, and if they’re on the tougher side, briefly sauté before mixing in.

How do I keep chicken burgers from sticking to the pan?

Make sure your skillet is well-oiled and preheated before adding the patties. Also, avoid flipping the burgers too soon; they’ll release naturally when a good crust has formed, making White Cheddar Spinach Chicken Burgers easy to flip and perfectly golden.

What kind of breadcrumbs work best?

Plain or panko breadcrumbs both do the trick. If gluten-free, use a GF alternative—just avoid heavily seasoned varieties to let the flavors of the chicken, cheese, and spinach really shine.

Can I make White Cheddar Spinach Chicken Burgers on the grill?

Yes! Just oil the grill grates well and handle the patties gently, since chicken burgers are a bit softer than beef. Grill over medium heat until you see nice grill marks and the burgers are cooked to 165°F.

Do these burgers taste good cold?

Surprisingly, yes—they’re delicious even straight from the fridge! Try them sliced over a salad or in a wrap for a satisfying, protein-packed lunch. White Cheddar Spinach Chicken Burgers are that good.

Final Thoughts

If you’re ready to shake up burger night, give these White Cheddar Spinach Chicken Burgers a spin—you might just create a new family tradition! Every bite is a celebration of flavor, and there’s endless room for your own spin. I can’t wait for you to try them and hear what you think!

White Cheddar Spinach Chicken Burgers Recipe

★★★★★

4.8 from 24 reviews

Author: Ella
Total Time: 27 min
Yield: 4 Servings (4 burgers) 1x
Diet: Low Calorie

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Description

Transform lean ground chicken into flavorful, juicy burgers packed with fresh spinach and melted white cheddar. These healthier White Cheddar Spinach Chicken Burgers deliver all the satisfaction of traditional beef burgers while incorporating nutritious ingredients.

Instructions

Mix – In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
Form Patties – Divide the mixture into 4 portions and shape them into patties.
Cook – Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
Rest – Transfer cooked patties to a plate and let them rest for a few minutes.
Serve – Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!