Description
Delight in these luscious White Chocolate Raspberry Blondies that combine the buttery richness of blondies with the sweet tang of fresh raspberries and creamy white chocolate. Perfectly soft and chewy with golden edges, these bars are easy to prepare and bake in just under an hour, making them an exquisite treat for any occasion.
Ingredients
Scale
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Add-ins
- 1 ½ cups white chocolate chips or chunks
- 1 cup fresh or frozen raspberries
Instructions
- Prep Your Pan and Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal. Lightly grease the parchment with butter or non-stick spray to ensure clean removal.
- Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter and light brown sugar. Whisk until smooth and glossy with no sugar clumps. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract while continuing to whisk to keep the batter silky.
- Combine the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gently fold these dry ingredients into the wet mixture using a rubber spatula, mixing just until combined to avoid tough blondies.
- Add the Chocolate and Raspberries: Fold in the white chocolate chips or chunks evenly, then carefully fold in the raspberries, taking care not to break them. If using frozen raspberries, add them directly from the freezer to prevent excess moisture.
- Bake the Blondies: Pour the batter into the prepared pan, spreading it evenly. Bake for 35–40 minutes or until the edges turn golden and a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep the center soft as it will firm while cooling.
- Cool and Slice: Allow the blondies to cool in the pan for 15–20 minutes. Use the parchment overhang to lift them out onto a cooling rack. Once completely cooled, slice into squares or rectangles, cleaning your knife between cuts for clean slices.
Notes
- Use parchment paper for easy removal and neat edges.
- Whisk continuously after adding eggs to avoid curdling and ensure smooth batter.
- Fold dry ingredients gently to prevent tough texture.
- Add frozen raspberries straight from freezer to keep batter consistency.
- Do not overbake; a slightly soft center yields the best texture after cooling.
- Clean your knife between cuts for neat slices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: White Chocolate Blondies, Raspberry Blondies, Dessert Bar, Easy Blondie Recipe, White Chocolate Raspberry Bars
