White Chocolate Raspberry Tiramisu Recipe

ByElla Hart
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Introduction

White Chocolate Raspberry Tiramisu is a delightful twist on the classic Italian dessert, combining creamy white chocolate mascarpone with vibrant raspberry puree. This no-bake dessert layers delicate ladyfingers with luscious flavors that are sure to impress your guests or satisfy your sweet tooth.

A slice of raspberry dessert sits on a white plate, placed on a white marbled surface. The dessert has four layers: the bottom layer is a light brown crumbly crust, above it is a thick layer of pink creamy filling with whole raspberries embedded inside, followed by a thick white creamy layer, and topped with a dense layer of fresh red raspberries dusted with powdered sugar. The powdered sugar lightly covers the edges of the dessert and some falls onto the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounces white chocolate, chopped
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries (plus extra for garnish)
  • 1 cup raspberry puree (made from fresh or frozen raspberries)
  • 24 ladyfinger cookies
  • ¼ cup brewed coffee (optional)
  • Cocoa powder, for dusting (optional)

Instructions

  1. Step 1: Melt the white chocolate by placing the chopped pieces in a heatproof bowl. Use a double boiler or microwave in short bursts, stirring until smooth. Set aside to cool slightly.
  2. Step 2: Whip the heavy cream in a medium bowl until soft peaks form, about 3-5 minutes with an electric mixer.
  3. Step 3: In a separate bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth and well blended.
  4. Step 4: Fold the melted white chocolate carefully into the mascarpone mixture until fully combined.
  5. Step 5: Gently fold the whipped cream into the mascarpone mixture to keep it light and airy.
  6. Step 6: Purée the fresh raspberries in a blender until smooth. For a smoother texture, strain out the seeds. Set aside.
  7. Step 7: If using coffee, briefly dip each ladyfinger into the brewed coffee to soften.
  8. Step 8: In a rectangular dish, arrange a layer of the dipped ladyfingers. Spread a layer of the white chocolate mascarpone mixture over them.
  9. Step 9: Drizzle raspberry puree over the mascarpone layer, then add another layer of ladyfingers.
  10. Step 10: Repeat the layers until all ingredients are used, finishing with a mascarpone layer on top.
  11. Step 11: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best flavor and texture.
  12. Step 12: Before serving, dust the top with cocoa powder and garnish with fresh raspberries.

Tips & Variations

  • Use fresh raspberries for the best flavor or substitute with frozen raspberries if out of season.
  • If you prefer a stronger coffee flavor, soak the ladyfingers a little longer but avoid over-soaking to prevent sogginess.
  • Serve individual portions in clear glasses to showcase the beautiful layers.
  • Add a dollop of whipped cream on top for extra creaminess and flair.
  • Try substituting raspberry puree with other berry purees like strawberry or blackberry for a different twist.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. Keep it chilled to maintain texture and freshness. When ready to enjoy, serve cold straight from the fridge; reheating is not recommended as it will affect the creamy layers.

How to Serve

A slice of raspberry cream dessert sits on a white plate with a slight brown rim, placed on a white marbled surface. The dessert has four visible layers: the bottom layer is a light brown crumbly crust, above it is a thick pale pink creamy layer with whole raspberries embedded inside, followed by a thick white creamy layer, and the top layer is decorated with whole fresh red raspberries dusted lightly with white powdered sugar. The dessert edges are slightly uneven, showing the soft texture of the cream layers, and the powdered sugar adds a fine, snowy detail on top. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu ahead of time?

Yes, this dessert benefits from chilling overnight as it allows the flavors to meld and the layers to set perfectly.

What if I don’t have mascarpone cheese?

You can substitute mascarpone with an equal amount of cream cheese softened with a little heavy cream, but the flavor may be slightly different.

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White Chocolate Raspberry Tiramisu Recipe

★★★★★

4.4 from 140 reviews
  • Author: Ella
  • Total Time: 4 hours 20 minutes (including chilling time)
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

This White Chocolate Raspberry Tiramisu is a decadent twist on the classic Italian dessert, featuring layers of ladyfinger cookies, creamy mascarpone blended with melted white chocolate, and fresh raspberry puree. Lightly infused with optional coffee, and chilled to perfection, it offers a harmonious balance of rich white chocolate sweetness and tangy raspberry freshness, making it a stunning and irresistible dessert for any occasion.

Ingredients

Scale

White Chocolate Mascarpone Mixture

  • 8 ounces white chocolate, chopped
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Fruit Layer

  • 1 cup fresh raspberries (plus extra for garnish)
  • 1 cup raspberry puree (made from fresh or frozen raspberries)

Assembly

  • 24 ladyfinger cookies
  • ¼ cup brewed coffee (optional)
  • Cocoa powder, for dusting (optional)

Instructions

  1. Melt the White Chocolate: Place the chopped white chocolate in a heatproof bowl. Melt it over a double boiler or in short bursts in the microwave, stirring frequently until smooth. Set aside to cool slightly.
  2. Whip the Cream: Using an electric mixer, whip the heavy cream in a medium bowl until soft peaks form, typically about 3-5 minutes.
  3. Combine Mascarpone: In a separate bowl, blend together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and well combined.
  4. Fold in White Chocolate: Gently fold the melted white chocolate into the mascarpone mixture, ensuring it is fully incorporated without deflating the mixture.
  5. Incorporate Whipped Cream: Carefully fold the whipped cream into the mascarpone-white chocolate mixture, keeping it light and airy.
  6. Prepare Raspberry Puree: In a blender, purée the fresh raspberries until smooth. For a seedless texture, strain the puree through a fine sieve. Set aside.
  7. Dip Ladyfingers: (Optional) Briefly dip each ladyfinger into brewed coffee, just enough to soak slightly without becoming soggy.
  8. Layer the Tiramisu: In a rectangular dish, arrange a single layer of dipped ladyfinger cookies. Spread an even layer of the white chocolate mascarpone mixture over them.
  9. Add Raspberry Puree: Drizzle raspberry puree over the mascarpone layer to infuse tartness and color.
  10. Repeat Layers: Continue alternating layers of ladyfingers, mascarpone mixture, and raspberry puree until all ingredients are used, finishing with a mascarpone layer on top.
  11. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, allowing the flavors to meld and the dessert to set.
  12. Serve: Before serving, dust the surface with cocoa powder and garnish with fresh raspberries to enhance presentation and flavor.

Notes

  • For clean slices, use a sharp knife to cut the tiramisu.
  • Garnish slices with fresh raspberries and a light dusting of cocoa powder for an elegant finish.
  • Serve individual portions in glass dessert cups to showcase the beautiful layers.
  • Pair the dessert with rich coffee or sweet dessert wine for an elevated taste experience.
  • Add a dollop of whipped cream on top for extra creaminess and visual appeal.
  • Use fresh, high-quality raspberries and mascarpone for the best flavor.
  • If avoiding caffeine, omit the coffee soak or replace it with raspberry juice.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian

Keywords: White Chocolate Raspberry Tiramisu, Tiramisu Recipe, Raspberry Dessert, No-Bake Tiramisu, Italian Dessert, White Chocolate Dessert

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