White Garlic Pizza Sauce Recipe

Introduction

White Garlic Pizza Sauce offers a creamy, garlicky twist on the classic red sauce, perfect for elevating your homemade pizzas. This rich sauce pairs wonderfully with fresh mozzarella and herbs to create a deliciously satisfying pizza experience.

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1¼ cups whole milk
• 3 cloves garlic, finely minced
• ¼ teaspoon sea salt
• ¼ teaspoon freshly cracked black pepper
• ¼ cup finely shredded Parmesan cheese
• 1 pre-made or homemade pizza dough
• ½ cup prepared garlic sauce
• 8 oz low-moisture mozzarella, freshly grated
• ¼ cup Parmesan, freshly shredded
• ½ teaspoon Italian herb mix
• 1 teaspoon olive oil (for brushing)
• 2 tablespoons fresh basil, thinly sliced

Instructions

1. Step 1: In a small pot, melt the butter over medium heat. Add the flour and whisk constantly for about 2 minutes to form a smooth roux, making sure it does not brown.
2. Step 2: Slowly pour in the milk while whisking continuously to prevent lumps. Stir for 3 to 5 minutes until the sauce thickens and bubbles lightly.
3. Step 3: Stir in the minced garlic, sea salt, and black pepper. Remove from heat and mix in the Parmesan cheese until melted and smooth. Let the sauce cool slightly.
4. Step 4: Preheat your oven to 450°F (232°C). Roll out the pizza dough and brush the surface with olive oil. Sprinkle the Italian herb mix evenly over the dough.
5. Step 5: Spread a thin, even layer of the prepared garlic sauce over the dough. Top with freshly grated mozzarella and extra Parmesan cheese.
6. Step 6: Bake the pizza for 10 to 12 minutes, or until the crust turns golden and the cheese is bubbly with some browned spots.
7. Step 7: Remove the pizza from the oven and garnish with fresh basil ribbons. Serve immediately while hot.

Tips & Variations

• For a richer sauce, substitute half of the whole milk with heavy cream.
• Add a pinch of red pepper flakes to the sauce for a subtle spicy kick.
• Use fresh garlic for the best flavor, and avoid pre-minced garlic as it is less vibrant.
• Try adding sautéed mushrooms or caramelized onions as toppings for extra depth.
• If you prefer a thinner sauce, add a splash more milk while cooking until desired consistency is reached.

Storage

Store any leftover garlic sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently to maintain a smooth texture. The assembled but unbaked pizza can be refrigerated for up to 24 hours before baking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the white garlic sauce ahead of time?

Yes, you can prepare the sauce a day in advance. Keep it chilled and reheat gently before spreading on your pizza dough.

What type of cheese works best for this pizza?

Low-moisture mozzarella is ideal for its melting qualities and mild flavor. Freshly shredded Parmesan adds a nice sharpness that complements the garlic sauce perfectly.

White Garlic Pizza Sauce Recipe

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★★★★★

4.4 from 122 reviews

• Author: Ella
• Total Time: 27 minutes
• Yield: 1 12-inch pizza 1x

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Description

This White Garlic Pizza Sauce recipe offers a creamy, flavorful alternative to traditional tomato-based pizza sauces. Made with a smooth garlic-infused béchamel sauce enriched with Parmesan cheese, it creates a luscious base for homemade or pre-made pizza dough. Topped with mozzarella, Parmesan, Italian herbs, and fresh basil, this pizza delivers a rich and aromatic experience perfect for garlic lovers and anyone seeking a delicious twist on classic pizza.

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Ingredients

Scale 1x2x3x

For the Garlic Sauce

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1¼ cups whole milk
• 3 cloves garlic, finely minced
• ¼ teaspoon sea salt
• ¼ teaspoon freshly cracked black pepper
• ¼ cup finely shredded Parmesan cheese

For the Pizza Assembly

• 1 pre-made or homemade pizza dough
• ½ cup prepared garlic sauce
• 8 oz low-moisture mozzarella, freshly grated
• ¼ cup Parmesan, freshly shredded
• ½ teaspoon Italian herb mix
• 1 teaspoon olive oil (for brushing)
• 2 tablespoons fresh basil, thinly sliced

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Instructions

1. Make the Roux: In a small pot, melt the butter over medium heat. Add the all-purpose flour and whisk constantly for 2 minutes until it forms a smooth, pale roux without browning, which will create the base for the sauce.
2. Add Milk and Thicken Sauce: Slowly pour in the whole milk while continuously whisking to prevent lumps. Continue stirring the sauce for 3 to 5 minutes, allowing it to thicken and bubble lightly, forming a creamy béchamel base.
3. Incorporate Garlic and Seasoning: Stir in the finely minced garlic, sea salt, and freshly cracked black pepper. Remove the pot from heat and mix in the finely shredded Parmesan cheese until fully melted and the sauce is smooth. Allow the sauce to cool slightly.
4. Preheat Oven and Prepare Dough: Preheat your oven to 450°F (232°C). Roll out your pizza dough to your preferred thickness and size. Brush the surface lightly with olive oil, then sprinkle evenly with the Italian herb mix to add aroma and flavor.
5. Assemble the Pizza: Spread a thin, even layer of the prepared garlic sauce over the dough. Top evenly with the grated low-moisture mozzarella and extra shredded Parmesan to ensure a beautifully cheesy pizza.
6. Bake the Pizza: Place the assembled pizza in the preheated oven and bake for 10 to 12 minutes. The pizza is done when the crust turns golden brown, and the cheese is bubbly with some browned spots indicating caramelization.
7. Garnish and Serve: Remove the pizza from the oven and scatter the fresh basil ribbons over the top. Slice and serve the pizza hot to enjoy the full flavor of the garlic sauce and melted cheese.

Notes

• The garlic sauce can be prepared ahead of time and refrigerated for up to 3 days; reheat gently before assembling the pizza.
• For a lighter sauce, substitute whole milk with 2% milk, though this may affect creaminess.
• Freshly minced garlic provides the best flavor; adjust quantity to taste if a milder garlic flavor is desired.
• If using store-bought dough, allow it to come to room temperature before rolling for easier handling.
• For a gluten-free option, substitute pizza dough with a certified gluten-free crust and ensure flour used in roux is gluten-free.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Pizza
• Method: Baking
• Cuisine: Italian

Keywords: white garlic pizza sauce, garlic sauce pizza, white sauce pizza, homemade pizza sauce, creamy garlic sauce, Parmesan garlic sauce