Winter Minestrone Soup Recipe

Introduction

Winter Minestrone Soup is a hearty and comforting dish perfect for chilly days. Packed with vegetables, beans, and pasta, this warm soup nourishes both body and soul with its rich flavors and wholesome ingredients.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, rinsed
• 1 cup small pasta (like ditalini)
• 2 cups kale, chopped
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic; sauté until softened.
2. Step 2: Stir in diced tomatoes, vegetable broth, cannellini beans, small pasta, chopped kale, Italian seasoning, salt, and pepper.
3. Step 3: Bring the soup to a boil, then reduce heat and simmer for 20 minutes, or until the pasta is tender.

Tips & Variations

• For extra flavor, add a splash of red wine or a Parmesan rind while simmering and remove before serving.
• Swap kale for spinach or Swiss chard for a different leafy green option.
• Use gluten-free pasta to make this recipe suitable for gluten sensitivity.
• Add chopped potatoes or zucchini for additional texture and nutrients.

Storage

Store leftover minestrone soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over medium heat, stirring occasionally. The pasta may absorb some broth during storage; add a little water or broth if the soup becomes too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup tastes even better the next day as the flavors meld. Just refrigerate it promptly and reheat fully before serving.

Can I use other types of beans instead of cannellini beans?

Absolutely. Kidney beans, navy beans, or chickpeas work well as substitutes—just be sure to rinse canned beans before adding them to the soup.

Winter Minestrone Soup Recipe

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★★★★★

4.9 from 146 reviews

• Author: Ella
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A hearty and healthy Winter Minestrone Soup packed with vegetables, beans, and kale in a flavorful tomato broth. Perfect for warming up during cold days, this classic Italian-inspired soup is easy to make and full of nutritious ingredients.

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Ingredients

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Soup Base

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced

Soup Ingredients

• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, rinsed
• 1 cup small pasta (like ditalini)
• 2 cups kale, chopped
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are softened and fragrant, about 5-7 minutes.
2. Add Remaining Ingredients: Stir in the diced tomatoes (including liquid), vegetable broth, rinsed cannellini beans, small pasta, chopped kale, Italian seasoning, salt, and pepper. Mix well to combine all ingredients evenly.
3. Simmer the Soup: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let the soup simmer for 20 minutes, or until the pasta is tender and the flavors meld together. Adjust seasoning if needed before serving.

Notes

• Ensure to rinse canned beans to reduce sodium content and improve flavor.
• You can substitute kale with spinach or Swiss chard if preferred.
• Use vegetable broth for a vegetarian and vegan option.
• For a gluten-free version, substitute the pasta with gluten-free pasta or omit it entirely.
• Adding a pinch of red pepper flakes can add a nice subtle heat to the soup.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Keywords: Winter Minestrone Soup, Italian soup, vegetable soup, kale soup, healthy soup, vegetarian minestrone