Get ready to fall for a summertime favorite that’s both impossibly crisp and irresistibly flavorful: Yellow Squash Fritters – theamazingfood. These golden bites celebrate the best of garden-fresh zucchini and yellow squash, all nestled in a light, cheesy batter that’s fried until exquisitely golden. With a few handy techniques, the fritters turn out perfectly every time — not soggy, never bland, and absolutely addictive as a snack or side. Whether you’re introducing picky eaters to veggies or searching for a crowd-pleaser, this easy, homespun recipe guarantees grins and bonus points for using up that bounty of summer squash.

Yellow Squash Fritters - theamazingfood Recipe - Recipe Image

Ingredients You’ll Need

With a handful of everyday ingredients, you’ll bring out the natural sweetness and vibrant color in each fritter. Every component has a special role, helping deliver texture, flavor, and that can’t-stop-at-one appeal. Let’s break down what you’ll need for Yellow Squash Fritters – theamazingfood:

Zucchini: Adds moisture and a gentle green color, plus a mild flavor that pairs perfectly with yellow squash.
Yellow squash: Delivers sunny hues and a tender bite; shredding and draining is essential for crispy fritters.
Sweet onion: Minced finely, it infuses each fritter with a delicate aromatic lift and a touch of sweetness.
Grated parmesan or romano cheese: Helps bind while adding a nutty, salty hit—feel free to use your favorite hard cheese.
Egg: Acts as the glue, holding all the shredded goodness together.
Fresh parsley: Chopped fine, this herb brings a kiss of freshness and color.
Salt: Essential for drawing out excess moisture and making the flavors pop; be sure to use in two stages.
Ground black pepper: Gives just enough peppery warmth to balance the richness.
All-purpose flour: Provides structure for the batter, allowing for that signature crispy crust.
Baking powder: Lends a little lift, keeping the fritters light and airy but never doughy.
Canola oil (or other frying oil): Neutral-flavored and high-heat resistant, making for beautiful golden edges.

How to Make Yellow Squash Fritters – theamazingfood

Step 1: Prepare and Drain the Squash and Zucchini

Start by prepping your veggies. Coarsely grate the zucchini and yellow squash using a box grater—or zip them through a food processor for speed. Toss the shreds with salt right in a big bowl, which helps sweat out extra moisture. After letting it rest for about 10 minutes, squeeze the living daylights out of the mixture. You want it as dry as possible—a clean kitchen towel works wonders here! This trick ensures your Yellow Squash Fritters – theamazingfood have that all-important crisp exterior and never turn out limp.

Step 2: Mix Vegetables with Aromatics and Cheese

Add your minced sweet onion, grated parmesan or romano, freshly chopped parsley, and one egg to the drained veggies. Sprinkle in the reserved salt and black pepper, then stir it all up until homogenous. Take a little taste (skip the egg if you’re wary) to see if the seasoning suits you. At this stage, the mixture should already smell like the promise of summer.

Step 3: Combine with Flour and Baking Powder

In a separate small bowl, whisk the all-purpose flour and baking powder until combined—this helps distribute the rising power evenly. Gradually add this to your veggie mixture, stirring just until everything is blended and the batter holds together. Be careful not to overmix; you just want the flour incorporated. The end result should hold its form when scooped, yet stay moist.

Step 4: Fry the Fritters

Pour the canola oil into a large skillet and set it over medium-high heat. When shimmering but not smoking, spoon about a heaping tablespoon of batter for each fritter, gently flattening with a spatula so they cook evenly. Let each side sizzle and turn golden—about 2½ to 3 minutes on the first side, then flip for another 2 minutes. Transfer the finished fritters to a paper towel-lined plate to drain. Repeat with the remaining batter, adding a touch more oil if needed to keep them frying, not steaming.

Step 5: Serve the Fritters

Move quickly for best results—Yellow Squash Fritters – theamazingfood are divine while still warm! Stack them up on a platter and offer them with a bowl of cool, tangy sour cream for dipping. They work beautifully as an appetizer, a savory snack, or a side that will upstage any main course.

How to Serve Yellow Squash Fritters – theamazingfood

Garnishes

Let your finishing touch speak volumes! A sprinkle of extra parmesan, a shower of chopped fresh herbs (like parsley or chives), or even a dash of red pepper flakes lend extra appeal and color. Don’t underestimate the power of a bright lemon wedge on the side—just a slight squeeze over the Yellow Squash Fritters – theamazingfood brings out all their best flavors.

Side Dishes

These fritters are prime partners for simple salads, grilled chicken, or even alongside a big, beautiful bowl of tomato soup. In the summertime, I love serving them with a cucumber yogurt dip or lightly dressed greens for a refreshing contrast. For heartier meals, try them with roasted potatoes or grilled fish.

Creative Ways to Present

Elevate the humble fritter by using mini versions as cocktail bites, topped with smoked salmon or a dollop of herbed cheese. Stack them high for brunch, or even layer them in a veggie sandwich with crispy lettuce and aioli. Arrange a platter of Yellow Squash Fritters – theamazingfood with a trio of dips—think marinara, chipotle mayo, and sour cream—for a party spread that disappears in minutes.

Make Ahead and Storage

Storing Leftovers

Store cooled leftover fritters in an airtight container in the fridge for up to 3 days. Place a sheet of parchment or wax paper between layers to prevent sticking. To preserve their crispy edges, refrigerate as soon as they’re at room temperature.

Freezing

Yellow Squash Fritters – theamazingfood freeze surprisingly well! Lay cooked, cooled fritters in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top bag or freezer-safe container. They’ll keep their flavor for up to 2 months. Thaw overnight in the fridge or briefly on the counter before reheating.

Reheating

To restore their sizzling crunch, reheat fritters on a baking sheet in a 375°F (190°C) oven for 10-12 minutes. Alternatively, a few minutes in a hot skillet works for smaller batches. Avoid the microwave if you can, as it softens the edges, but if needed, a short zap on a paper towel works in a pinch.

FAQs

Can I use only yellow squash for this recipe?

Absolutely! While the mix of zucchini and yellow squash lends lovely color and variety, you can make Yellow Squash Fritters – theamazingfood with just yellow squash if that’s what you have on hand. Just follow the same draining technique to avoid excess moisture.

Why do my fritters sometimes turn out soggy?

Excess moisture is the culprit! Be sure to salt and drain your shredded vegetables thoroughly before mixing. Squeezing firmly (a dish towel is best) prevents that dreaded sogginess, paving the way for crisp, golden results.

What can I use instead of parmesan or romano cheese?

Pecorino or any aged hard cheese is a great substitute, but even a sharp cheddar can work for a slightly different flavor. Just make sure the cheese is finely grated so it blends smoothly into the batter.

Can I make Yellow Squash Fritters – theamazingfood gluten free?

Yes! Substitute the all-purpose flour for a gluten-free blend or use chickpea flour for a delicious twist. The result is just as crispy and full of flavor—just check your baking powder is gluten-free, too.

How do I know when the oil is hot enough for frying?

Drop a small bit of batter in the oil; if it sizzles immediately, you’re good to go. If it just sits there or browns instantly, adjust your heat. Proper frying temperature ensures every batch of Yellow Squash Fritters – theamazingfood fries up golden and lovely.

Final Thoughts

If you’re searching for a bright, flavor-packed side or snack, these Yellow Squash Fritters – theamazingfood deserve a spot on your table. They’re a fantastic way to enjoy summer’s bounty and show off how tasty veggies can be. Give them a try and watch every bite disappear—happy cooking!

Yellow Squash Fritters – theamazingfood Recipe

★★★★★

4.7 from 18 reviews

Author: Ella
Total Time: 35 minutes
Yield: Makes about 12 fritters 1x
Diet: Vegetarian

Print Recipe

Description

These simple homemade zucchini and yellow squash fritters are a crispy and flavorful way to enjoy fresh summer vegetables. Made with shredded zucchini, yellow squash, onions, and cheese, these fritters are easy to whip up and perfect for a light meal or snack.

Instructions

Step 1: Prepare and Drain the Squash and Zucchini
Remove any seeds from the shredded zucchini and yellow squash. Coarsely grate both vegetables, sprinkle with salt, and allow to sit to draw out excess moisture.
Step 2: Mix Vegetables with Aromatics and Cheese
Add onion, cheese, parsley, egg, salt, and pepper to the drained vegetables. Mix well.
Step 3: Combine with Flour and Baking Powder
Whisk flour and baking powder, then mix with the vegetable mixture until combined.
Step 4: Fry the Fritters
Heat oil, drop batter in small handfuls, flatten, fry until golden on both sides.
Step 5: Serve the Fritters
Serve warm fritters with sour cream for dipping.