Description
Delicious and moist zucchini bread recipe that’s perfect for breakfast or as a snack. Made with fresh zucchinis and warm spices, this bread is sure to be a hit with your family and friends.
Ingredients
Scale
Zucchini Bread:
- 2 cups Grated Zucchini (about 2 zucchini)
- 3/4 cup Oil (such as canola)
- 3/4 cup Brown Sugar
- 1/2 cup Sugar
- 2 large Eggs
- 2 teaspoons Vanilla
- 2 cups Flour
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
Instructions
- Preheat oven to 350 degrees: Wash the zucchini well and grate it. Press down firmly to measure accurately. No need to drain, add to a bowl.
- Add oil, sugars, eggs, and vanilla: Mix well.
- Fold in dry ingredients: Combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Pour into a greased bread pan.
- Bake: Bake for 40-45 minutes, tent with foil, sprinkle sugar on top if desired, and bake for another 10 minutes. Check for doneness.
- Cool and serve: Let the bread cool, then enjoy with sweet cream butter.
Notes
- For added texture, you can fold in chopped nuts or raisins into the batter.
- This bread freezes well, so you can make a double batch and store one for later.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 16g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Zucchini Bread, Zucchini Recipe, Breakfast Bread
