Description
Indulge in these moist and decadent Zucchini Brownies, a perfect combination of rich chocolate flavor and hidden veggie goodness.
Ingredients
Scale
Brownie:
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- ½ cup vegetable oil
- 1½ cups granulated sugar
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini
Frosting:
- cocoa powder
- unsalted butter
- powdered sugar
- milk
- vanilla extract
Instructions
- Preheat oven to 350°F and prepare a 9×13 baking pan with foil and cooking spray.
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
- Mix vegetable oil, sugar, and vanilla in another bowl.
- Add dry ingredients to the wet mixture and fold in shredded zucchini; adjust consistency with water if necessary.
- Pour batter into the prepared pan and bake for 25-30 minutes or until set.
- Cool before frosting with your favorite chocolate frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Zucchini Brownies, Chocolate, Dessert, Baking, Vegetarian
