Description
This Zucchini Casserole is a delightful and cheesy dish that is sure to become a family favorite. Layers of sliced zucchini, two types of cheese, and a savory egg mixture come together to create a comforting and satisfying casserole that is perfect for any occasion.
Ingredients
Scale
Zucchini Casserole:
- 4 medium zucchinis, sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 sweet onion, finely chopped
- 1 tsp garlic powder
- 1 cup seasoned breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté Onion: In a skillet over medium heat, sauté the chopped onion in olive oil until translucent, about 5 minutes.
- Cook Zucchini: Add sliced zucchini and garlic powder to the skillet; sauté until slightly softened, 3-4 minutes.
- Prepare Egg Mixture: In a bowl, whisk together eggs, salt, and pepper.
- Combine Ingredients: Mix sautéed vegetables with cheeses and egg mixture in a large bowl.
- Bake: Pour the mixture into the baking dish, top with breadcrumbs, and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 298 kcal
- Sugar: 5g
- Sodium: 489mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 143mg
Keywords: Zucchini Casserole, Casserole Recipe, Cheesy Zucchini Bake
