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Baked Nashville Hot Chicken Sandwich with Honey Recipe

★★★★★

5 from 52 reviews
  • Author: Ella
  • Total Time: 1 hour 5 minutes
  • Yield: 4 sandwiches 1x

Description

This Baked Nashville Hot Chicken Sandwich with Honey is a flavorful twist on the classic spicy fried chicken, featuring crispy oven-baked chicken thighs marinated in a seasoned buttermilk mixture and coated with crunchy panko breadcrumbs. The sandwich is elevated with a honey and hot sauce glaze, creamy Dijon-mayo spread, crisp lettuce, and tangy pickles, all served on a soft brioche bun for a perfect balance of heat, sweetness, and texture.

Ingredients

Scale

Chicken Marinade

  • 4 boneless, skinless chicken thighs
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Breading

  • 2 cups panko breadcrumbs

Honey Glaze

  • 1/2 cup honey
  • 2 tablespoons hot sauce (adjust to taste)

Sandwich Components

  • 4 brioche buns
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup shredded lettuce
  • 4 slices of pickle

Instructions

  1. Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, smoked paprika, salt, and black pepper. Add the boneless, skinless chicken thighs and ensure they are fully submerged. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate and tenderize the chicken.
  2. Preheat the Oven and Prepare Chicken: Preheat your oven to 400°F (200°C). Remove the chicken from the marinade and coat each thigh thoroughly with panko breadcrumbs to create a crispy exterior when baked.
  3. Bake the Chicken: Place the breaded chicken thighs on a lined baking sheet, spacing them evenly. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
  4. Make the Honey Hot Sauce Glaze: While the chicken is baking, gently warm the honey and hot sauce together in a small saucepan over low heat. Stir occasionally and remove from heat once combined and warm, ready for drizzling.
  5. Prepare the Dijon Mayo Spread: In a small bowl, mix together the mayonnaise and Dijon mustard until smooth to create a tangy and creamy spread for the buns.
  6. Assemble the Sandwiches: Lightly toast the brioche buns to add texture and warmth. Spread the Dijon mayo mix evenly on both the top and bottom buns. Layer each sandwich with shredded lettuce, a crispy baked chicken thigh, and a slice of pickle. Finish by drizzling the honey hot sauce glaze over the chicken before topping with the bun lids.

Notes

  • For extra heat, increase the amount of hot sauce in the glaze to your preference.
  • Using brioche buns adds a touch of sweetness that complements the spicy glaze very well.
  • Make sure to line your baking sheet with parchment paper or a silicone mat for easy cleanup and to prevent sticking.
  • For a crispier texture, broil the chicken for an additional 1-2 minutes at the end of baking, watching closely to avoid burning.
  • Can substitute chicken thighs with chicken breasts if preferred, adjusting baking time accordingly.
  • Prep Time: 40 minutes
  • Cook Time: 25 minutes
  • Category: Sandwiches
  • Method: Baking
  • Cuisine: American

Keywords: Nashville hot chicken, baked chicken sandwich, honey hot sauce, spicy chicken sandwich, crispy baked chicken, brioche bun sandwich

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Find it online: https://delishwithella.com/baked-nashville-hot-chicken-sandwich-with-honey-recipe/