Description
Delight in the rich and buttery flavor of Biscoff Blondies, a luscious treat that combines creamy Biscoff cookie butter with white chocolate chips and a crunchy topping of crushed Biscoff cookies. These blondies offer a perfect balance of sweet and spiced notes, baked to a golden perfection that melts in your mouth.
Ingredients
Scale
Wet Ingredients
- ¾ cup unsalted butter
- ½ cup Biscoff cookie butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
Add-ins and Toppings
- ⅔ cup white chocolate chips
- Crushed Biscoff cookies for topping (about ¼ to ⅓ cup)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9” x 9” square baking pan with parchment paper and lightly coat with cooking spray to prevent sticking.
- Melt Butter and Combine Wet Ingredients: In a saucepan or microwave, melt the unsalted butter. In a large mixing bowl, combine the melted butter with the Biscoff cookie butter, brown sugar, granulated sugar, and eggs. Mix thoroughly until smooth and well incorporated.
- Add Dry Ingredients: Gradually add the flour, baking powder, salt, and cinnamon to the wet mixture. Stir gently until just combined. Be careful not to overmix to keep the blondies tender.
- Fold in White Chocolate Chips: Carefully fold in the white chocolate chips to distribute them evenly throughout the batter.
- Prepare for Baking: Pour the batter into the prepared pan, smoothing the top evenly. Sprinkle the crushed Biscoff cookies over the surface for an added crunch and flavor boost.
- Bake Until Golden: Bake in the preheated oven for 30 to 35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Let the blondies cool completely in the pan to set before lifting them out using the parchment paper. Cut into squares and serve.
Notes
- Ensure the blondies cool completely before cutting to achieve clean slices.
- You can substitute white chocolate chips with milk or dark chocolate chips if preferred.
- Adding a pinch of cinnamon enhances the flavor but can be omitted if desired.
- Store blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Biscoff blondies, Biscoff cookie butter, white chocolate blondies, dessert bars, easy blondies, chewy blondies, holiday desserts
