Description

This Blueberry Cream Cheese Croissant Casserole is a decadent and comforting breakfast or brunch dish featuring flaky croissants soaked in a creamy mixture of cream cheese, eggs, milk, and sweet maple syrup, studded with fresh blueberries and baked to golden perfection. It’s perfect for a special occasion or weekend treat.

Ingredients

Scale

Croissant Base

8 buttery, flaky croissants, cut into bite-sized pieces

Fruit

2 cups fresh or thawed blueberries

Cream Cheese Mixture

8 oz full-fat cream cheese, softened
4 large eggs
1 cup whole milk
3/4 cup pure maple syrup
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
Prepare Croissants: Cut the croissants into bite-sized pieces and evenly place them in a greased 9×13-inch baking dish to form the base layer.
Make Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Add in ¾ cup of maple syrup, eggs, whole milk, vanilla extract, and a pinch of salt. Whisk until all ingredients are well combined and silky smooth.
Add Blueberries: Gently fold the fresh or thawed blueberries into the cream cheese mixture, taking care not to break the berries.
Assemble Casserole: Pour the cream cheese and blueberry mixture over the croissant pieces in the baking dish. Use a spatula to gently press down on the croissants to help them absorb the liquid evenly.
Soak: Allow the casserole to sit for 20-30 minutes. This resting time ensures the croissants soak up the creamy mixture thoroughly for a custardy texture.
Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the center is fully set.
Cool and Serve: Once baked, allow the casserole to cool for a few minutes. Serve warm, optionally drizzled with additional maple syrup for extra sweetness.

Notes

Use fresh or fully thawed blueberries to prevent excess moisture from affecting the casserole texture.
Allowing the croissants to soak in the mixture is key for a custard-like interior.
Full-fat cream cheese and whole milk provide a rich and creamy texture; do not substitute with low-fat versions for best results.
The casserole can be prepared the night before and baked fresh in the morning.
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven for best texture.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American

Keywords: Blueberry Croissant Casserole, Breakfast Casserole, Cream Cheese Breakfast, Brunch Recipe, Maple Syrup Dessert