Description

This Cheesy Buffalo Chicken and Rice recipe combines tender shredded chicken with spicy buffalo sauce, creamy cheddar cheese, and aromatic vegetables. Cooked in an oven-safe skillet, the dish features perfectly cooked rice simmered in chicken broth and baked until golden and bubbling, making it a comforting and flavorful meal perfect for any occasion.

Ingredients

Scale

Chicken

2 cups cooked, shredded chicken

Rice and Broth

1 cup uncooked long-grain white rice
2 cups chicken broth

Sauce and Cheese

1/2 cup buffalo sauce (preferably Frank’s RedHot)
1 cup shredded cheddar cheese

Vegetables

1/2 cup diced celery
1/2 cup diced green onions

Seasoning

1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for the final baking step.
Combine Ingredients: In a large oven-safe skillet, combine the uncooked rice, chicken broth, buffalo sauce, garlic powder, onion powder, salt, and pepper. Stir together to evenly distribute the seasonings and liquids.
Add Chicken and Vegetables: Incorporate the shredded chicken, diced celery, and half of the diced green onions into the skillet mixture, stirring well to mix all ingredients thoroughly.
Simmer Rice Mixture: Place the skillet over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the skillet. Let it cook for 15 minutes, allowing the rice to absorb the liquids and flavors.
Add Cheese: After 15 minutes, remove the lid and stir in the shredded cheddar cheese until it melts completely, creating a creamy, cheesy texture.
Bake the Dish: Transfer the entire skillet to the preheated oven. Bake for 10-15 minutes more or until the rice is fully cooked and the top becomes slightly golden and bubbly.
Garnish and Serve: Remove the skillet from the oven and let it cool for a few minutes. Garnish with the remaining green onions before serving to add fresh flavor and color.

Notes

You can use rotisserie chicken for convenience.
Adjust the amount of buffalo sauce depending on your heat preference.
Use an oven-safe skillet such as cast iron for best results.
If you don’t have green onions, chives or regular onions can work as replacements.
Leftovers keep well in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Stovetop and Baking
Cuisine: American

Keywords: buffalo chicken, cheesy chicken rice, baked chicken recipe, spicy chicken dish, one skillet meal