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Chicken Fillet in Spicy Creamy Garlic-Parmesan Sauce Recipe


  • Author: Ella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This scrumptious Chicken Fillet in Spicy Creamy Garlic-Parmesan Sauce recipe combines tender chicken cooked in a velvety, flavorful sauce with a spicy kick. Paired with crispy fries, it’s an irresistible 30-minute meal perfect for a satisfying lunch or dinner.


Ingredients

Scale

Chicken and Seasoning

  • 1 1/2 pound chicken fillets
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoon olive oil

Sauce

  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes

Side and Garnish

  • 1 bag fries (about 32 ounce)
  • Chopped fresh parsley, for garnish

Instructions

  1. Prepare the Fries: Bake or fry the fries according to the package directions or your preferred method until golden and crispy. Set aside.
  2. Season and Sear the Chicken: Season the chicken fillets with salt and pepper. Heat olive oil in a large skillet over medium heat. Sear chicken fillets for 4-5 minutes per side until cooked through. Remove from pan and set aside.
  3. Sauté Garlic and Simmer Sauce: In the same pan, sauté minced garlic for about 1 minute until fragrant. Add red pepper flakes, then pour in heavy cream. Allow sauce to simmer for 2-3 minutes, stirring occasionally until slightly thickened.
  4. Add Parmesan and Combine: Reduce heat to low, stir in grated Parmesan cheese until melted and sauce is smooth. Return chicken to pan and simmer in sauce for 2-3 minutes until heated through.
  5. Plate and Serve: Place chicken fillets on plates, spoon creamy garlic-Parmesan sauce over the top, and arrange crispy fries alongside.
  6. Garnish: Sprinkle fresh chopped parsley over the chicken and sauce before serving.

Notes

  • You can substitute fries with a green salad or steamed vegetables for a lighter option.
  • If you prefer less spice, reduce or omit the red pepper flakes.
  • Use freshly grated Parmesan for best flavor and smooth sauce texture.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
  • The sauce can be made gluten-free if using gluten-free fries and checking Parmesan for additives.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch & Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: chicken fillet recipe, creamy garlic chicken, spicy Parmesan sauce, quick chicken dinner, chicken with fries