Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Churro Toffee Disneyland Copycat Recipe

★★★★★

4.9 from 67 reviews
  • Author: Ella
  • Total Time: 55 minutes
  • Yield: 24 pieces 1x

Description

This Churro Toffee Disneyland Copycat Recipe combines buttery, crunchy toffee with roasted almonds, smooth white chocolate, and a cinnamon sugar topping for a sweet treat reminiscent of the famous churro flavor. The toffee is cooked to a perfect hard crack stage, spread over toasted almonds, coated with melted white chocolate, and finished with a cinnamon sugar sprinkle to replicate the indulgent churro taste in a crunchy candy form.

Ingredients

Scale

Toffee Base

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 tablespoons water
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 1 cup roasted almonds, chopped

Topping

  • 12 ounces white chocolate melting wafers
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Prepare the pan and almonds: Line a rimmed baking sheet with parchment paper to prevent sticking and scatter the chopped roasted almonds in an even layer, so they provide a crunchy base for the toffee.
  2. Combine toffee ingredients: In a heavy-bottomed saucepan, add the butter, granulated sugar, brown sugar, water, corn syrup, and salt. This mixture will form the base of the toffee.
  3. Melt and dissolve sugars: Place the pan over medium heat and stir gently until the butter melts completely and the sugars dissolve evenly to ensure a smooth texture.
  4. Cook to hard crack stage: Attach a candy thermometer to the pan. Continue cooking the mixture, stirring carefully, until it reaches 300°F (hard crack stage), which is critical for achieving the perfect toffee texture.
  5. Add vanilla and pour toffee: Remove the pan from heat and stir in the vanilla extract carefully to maintain the flavor. Immediately pour the hot toffee evenly over the roasted almonds on the baking sheet.
  6. Spread toffee evenly: Using a heat-safe spatula, spread the toffee into an even layer to ensure consistent thickness and proper cooling.
  7. Cool the toffee: Allow the toffee to cool at room temperature until it becomes firm, about 30 to 45 minutes, to prepare it for topping.
  8. Melt white chocolate: While the toffee cools, melt the white chocolate wafers until smooth and creamy, either using a microwave in short bursts or a double boiler to avoid burning.
  9. Apply white chocolate layer: Spread the melted white chocolate evenly over the cooled and firm toffee layer to add a creamy contrast to the crunchy base.
  10. Make cinnamon sugar: In a small bowl, mix the granulated sugar and ground cinnamon thoroughly to replicate churro seasoning.
  11. Sprinkle cinnamon sugar: Sprinkle the cinnamon sugar mixture evenly over the soft white chocolate surface and gently press it in so it adheres well.
  12. Set and cut: Let the white chocolate set completely, then cut the toffee into squares or break it into pieces for serving.

Notes

  • Use a candy thermometer to accurately reach the hard crack stage (300°F) for perfect toffee texture.
  • Be careful when handling hot toffee, as it reaches very high temperatures.
  • If you cannot find white chocolate wafers, use finely chopped white chocolate and melt it gently.
  • Chilling the toffee briefly can speed up the firming process if needed.
  • Store the finished toffee in an airtight container at room temperature to keep it crisp.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Churro Toffee, Disneyland Copycat, Toffee Recipe, White Chocolate Toffee, Cinnamon Sugar Toffee, Almond Toffee

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://delishwithella.com/churro-toffee-disneyland-copycat-recipe-3/