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Cottage Cheese Brownies Delicious High Protein Recipe

★★★★★

4.6 from 81 reviews
  • Author: Ella
  • Total Time: 30 minutes
  • Yield: 9 squares 1x
  • Diet: Low Fat

Description

These Cottage Cheese Brownies are a delicious, high-protein twist on the classic chocolate treat. Made with blended cottage cheese, almond flour, and rich cocoa powder, they offer a moist and tender texture with an added boost of nutritious protein. Naturally sweetened with maple syrup and a touch of sugar, these brownies are perfect for a guilt-free dessert or snack that satisfies your chocolate cravings while supporting a healthy lifestyle.

Ingredients

Scale

Wet Ingredients

  • 3/4 cup cottage cheese (blended until smooth)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1/4 cup sugar

Dry Ingredients

  • 2/3 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp baking soda
  • 1 pinch salt

Additional

  • 1/3 cup chocolate chips

Instructions

  1. Prepare Oven and Pan: Preheat your oven to 325°F (163°C) and grease an 8×8 inch baking dish to prevent sticking and ensure easy removal of the brownies.
  2. Blend Wet Ingredients: In a blender, combine the cottage cheese, eggs, vanilla extract, maple syrup, and sugar. Blend for 60-90 seconds until the mixture is smooth and creamy, ensuring the cottage cheese is fully incorporated for a uniform batter.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the almond flour, unsweetened cocoa powder, baking soda, and pinch of salt. This will ensure even distribution of the leavening agent and the dry components.
  4. Combine Wet and Dry: Pour the blended wet mixture into the bowl with dry ingredients. Gently fold them together using a spatula until just combined, taking care not to overmix to keep the brownies tender.
  5. Add Chocolate Chips: Fold the chocolate chips gently into the batter, distributing them evenly throughout without breaking them up.
  6. Bake the Brownies: Pour the batter into your prepared baking dish, spreading it evenly. Bake for 18-22 minutes until the top is set and a toothpick inserted into the center comes out with a few moist crumbs, indicating the right fudgy consistency.
  7. Cool and Serve: Remove from the oven and allow the brownies to cool in the pan for at least 5 minutes. Once cooled slightly, cut into squares and serve.

Notes

  • For a smoother texture, ensure cottage cheese is well blended before mixing with other ingredients.
  • Do not overbake; smaller baking times result in fudgier brownies.
  • Almond flour adds protein and a slightly nutty taste, but can be substituted with another nut flour if preferred.
  • Feel free to use sugar substitutes if you prefer to reduce refined sugars.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cottage cheese brownies, high protein brownies, healthy brownies, gluten free brownies, almond flour brownies, low fat dessert, chocolate brownies

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Find it online: https://delishwithella.com/cottage-cheese-brownies-delicious-high-protein-recipe/