Description
This creamy baked chicken Alfredo pasta is a comforting and indulgent dish featuring tender chicken breasts, perfectly cooked pasta, and a rich homemade Alfredo sauce baked to golden perfection. Combining classic Italian flavors and a creamy texture, it’s an easy and satisfying meal perfect for weeknights or special occasions.
Ingredients
Scale
Protein
- 2 Boneless, Skinless Chicken Breasts
Pasta
- 8 ounces Fettuccine or Penne Pasta
Sauce
- 1 cup Heavy Cream
- 2 cloves Garlic (minced)
- 1 cup Parmesan Cheese (grated)
- 4 tablespoons Butter
- 1 teaspoon Italian Seasoning
- Salt and Pepper to taste
- 2 tablespoons Olive Oil (or vegetable oil as an alternative)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the assembled pasta and chicken Alfredo.
- Cook Pasta: Boil salted water and cook the fettuccine or penne until al dente, then drain and set aside to prevent overcooking during baking.
- Sauté Garlic: Heat olive oil in a skillet over medium heat and sauté the minced garlic until fragrant, releasing its aromatic flavors.
- Cook Chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and cook until golden brown on both sides. Remove from heat and slice into strips for easy mixing.
- Make Alfredo Sauce: In the same skillet, melt butter, then stir in heavy cream and bring to a gentle simmer. Gradually add the grated Parmesan cheese while stirring continuously until melted and smooth. Season the sauce with Italian seasoning, salt, and pepper to taste.
- Combine Ingredients: In a baking dish, combine the cooked pasta, sliced chicken, and Alfredo sauce thoroughly to ensure even distribution of flavors and creaminess.
- Bake: Bake the combined mixture in the preheated oven for about 20 minutes or until the dish is bubbly and golden on top, creating a deliciously creamy crust.
Notes
- For extra flavor, sprinkle some additional Parmesan cheese or fresh parsley on top before serving.
- Use fresh garlic for best taste, but garlic powder can be substituted if needed.
- To make this dish lighter, substitute half-and-half or milk for heavy cream, though the sauce will be less rich.
- Cook pasta slightly underdone if you prefer it firmer after baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Keywords: Baked Chicken Alfredo Pasta, Creamy Chicken Pasta, Italian Chicken Pasta Bake, Comfort Food, Fettuccine Alfredo, Easy Baked Pasta
