Creamy Garlic Marry Me Chicken Recipe

Introduction

This Creamy Garlic Marry Me Chicken is a luscious dish perfect for a cozy dinner. Tender chicken breasts are cooked in a rich, garlicky cream sauce with sun-dried tomatoes and fresh herbs for a flavorful meal that’s sure to impress.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 5 cloves garlic, minced
• 3/4 cup chicken broth
• 1 cup heavy cream
• 3/4 cup freshly grated parmesan cheese
• 1/2 cup sun-dried tomatoes, drained and chopped
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh basil or parsley, chopped

Instructions

1. Step 1: Pat the chicken dry and slice thick breasts into thinner cutlets if needed. Season both sides with salt, black pepper, Italian seasoning, and paprika.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4 to 5 minutes per side until golden, then transfer it to a plate.
3. Step 3: Reduce the heat to medium. Add butter to the same skillet, then stir in the minced garlic and cook for about 30 seconds until fragrant.
4. Step 4: Pour in the chicken broth and scrape up the browned bits from the bottom of the skillet.
5. Step 5: Stir in the heavy cream, parmesan cheese, sun-dried tomatoes, and red pepper flakes. Simmer gently for 3 to 4 minutes until the sauce begins to thicken.
6. Step 6: Return the chicken to the skillet and spoon sauce over the top. Simmer on medium-low for 6 to 8 minutes, or until the chicken reaches 165°F and the sauce is creamy.
7. Step 7: Taste and adjust seasoning if needed. Garnish with fresh basil or parsley and serve warm with pasta, rice, potatoes, or vegetables.

Tips & Variations

• For extra flavor, marinate the chicken in the seasoning blend for 30 minutes before cooking.
• Use fresh sun-dried tomatoes packed in oil for a richer taste.
• Substitute heavy cream with half-and-half for a lighter sauce, but expect a slightly thinner texture.
• Add a splash of white wine when deglazing the pan instead of chicken broth for added depth.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the cream sauce from separating, adding a splash of chicken broth if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and can add extra moisture and flavor. Adjust cooking time as thighs may take a bit longer to cook through.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C). The meat should no longer be pink in the center and juices should run clear.

Creamy Garlic Marry Me Chicken Recipe

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★★★★★

4.8 from 92 reviews

• Author: Ella
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Creamy Garlic Marry Me Chicken is a luscious, flavorful skillet dish featuring tender chicken breasts seared to golden perfection and simmered in a rich garlic cream sauce with sun-dried tomatoes, parmesan cheese, and fresh herbs. This comforting recipe combines savory spices and a hint of heat from red pepper flakes, making it an irresistible entrée great for weeknight dinners or special occasions.

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Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 2 pounds boneless skinless chicken breasts
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika

For the Sauce

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 5 cloves garlic, minced
• 3/4 cup chicken broth
• 1 cup heavy cream
• 3/4 cup freshly grated parmesan cheese
• 1/2 cup sun-dried tomatoes, drained and chopped
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh basil or parsley, chopped

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Instructions

1. Prepare the Chicken: Pat the chicken breasts dry to ensure a good sear. If needed, slice thick breasts into thinner cutlets for even cooking. Season both sides with kosher salt, black pepper, Italian seasoning, and paprika to create a flavorful crust.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken in the hot skillet and sear for 4 to 5 minutes per side until golden brown. Remove the chicken from the skillet and set aside on a plate.
3. Sauté Garlic: Reduce the skillet heat to medium. Add unsalted butter and allow it to melt. Stir in minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
4. Deglaze the Pan: Pour in the chicken broth, stirring to scrape up the flavorful browned bits stuck to the bottom of the skillet. This step enhances the flavor of the sauce.
5. Make the Sauce: Stir in heavy cream, freshly grated parmesan cheese, chopped sun-dried tomatoes, and red pepper flakes. Allow the mixture to simmer gently for 3 to 4 minutes, stirring occasionally, until the sauce thickens slightly.
6. Simmer Chicken in Sauce: Return the seared chicken breasts to the skillet. Spoon sauce over each piece to coat well. Simmer on medium-low heat for 6 to 8 minutes, or until the internal temperature of the chicken reaches 165°F and the sauce becomes creamy.
7. Finish and Serve: Taste the sauce and adjust seasonings if necessary. Garnish with chopped fresh basil or parsley for a burst of color and freshness. Serve warm with your choice of pasta, rice, potatoes, or vegetables.

Notes

• For even cooking, pound the chicken breasts to an even thickness or slice thick pieces into cutlets.
• If you prefer less heat, reduce or omit the red pepper flakes.
• Use freshly grated parmesan cheese for the best flavor and smooth sauce texture.
• Sun-dried tomatoes add a tangy depth; you can substitute with roasted red peppers if desired.
• Ensure the chicken is cooked to an internal temperature of 165°F for safety.
• Leftovers keep well refrigerated for up to 3 days and can be gently reheated on the stovetop.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Keywords: Creamy Garlic Chicken, Marry Me Chicken, Chicken with Cream Sauce, Sun-Dried Tomato Chicken, Skillet Chicken Recipe