Introduction

Creamy Garlic Marry Me Chicken is a comforting skillet dinner that comes together quickly yet feels indulgent. Tender chicken breasts are seared to a golden brown and simmered in a rich garlic parmesan cream sauce with sun-dried tomatoes and fresh herbs. It’s perfect for a cozy weeknight meal that feels a little special.

The image shows a dish with chicken breasts sliced and layered on a white plate, covered in a creamy light beige sauce with green herbs mixed throughout. On top of the chicken, there are pieces of dark red sun-dried tomatoes and small green herb leaves for garnish. To the side, there is a serving of creamy mashed potatoes with a smooth, fluffy texture. A fork is placed into the chicken from above, held by a woman's hand. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds boneless skinless chicken breasts

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

1/2 teaspoon paprika

2 tablespoons olive oil

2 tablespoons unsalted butter

5 cloves garlic, minced

3/4 cup chicken broth

1 cup heavy cream

3/4 cup freshly grated parmesan cheese

1/2 cup sun-dried tomatoes, drained and chopped

1/4 teaspoon red pepper flakes

2 tablespoons fresh basil or parsley, chopped

Instructions

Step 1: Pat the chicken dry and slice thick breasts into thinner cutlets if needed. Season both sides with salt, black pepper, Italian seasoning, and paprika.

Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4 to 5 minutes per side until golden, then transfer it to a plate.

Step 3: Reduce the heat to medium. Add butter to the same skillet, then stir in the minced garlic and cook for about 30 seconds until fragrant.

Step 4: Pour in the chicken broth and scrape up the browned bits from the bottom of the skillet.

Step 5: Stir in the heavy cream, parmesan cheese, sun-dried tomatoes, and red pepper flakes. Simmer gently for 3 to 4 minutes until the sauce begins to thicken.

Step 6: Return the chicken to the skillet and spoon sauce over the top. Simmer on medium-low for 6 to 8 minutes, or until the chicken reaches 165°F and the sauce is creamy.

Step 7: Taste and adjust seasoning if needed. Garnish with fresh basil or parsley and serve warm with pasta, rice, potatoes, or vegetables.

Tips & Variations

For extra tenderness, pound the chicken breasts to an even thickness before seasoning and cooking.

Substitute fresh spinach for basil or parsley to add a pop of green and extra nutrients.

If you prefer a milder sauce, reduce or omit the red pepper flakes.

Use sun-dried tomatoes packed in oil for a richer flavor, but drain well to avoid excess oil in the sauce.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and add extra juiciness. Adjust cooking time as needed to ensure they are cooked through.

What can I serve with this dish?

This chicken pairs nicely with pasta, rice, mashed potatoes, or roasted vegetables to soak up the creamy garlic sauce.

Dinner

Creamy Garlic Marry Me Chicken Recipe