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Crispy Brown Butter Coffee Toffee Cookies with Sea Salt Topping Recipe

★★★★★

4.5 from 51 reviews
  • Author: Ella
  • Total Time: 1 hour 30 minutes (including chilling time)
  • Yield: About 24 cookies 1x

Description

These Crispy Brown Butter Coffee Toffee Cookies with Sea Salt Topping combine the rich, nutty flavor of brown butter with a hint of coffee and crunchy toffee bits. Crispy on the outside and chewy on the inside, these cookies are enhanced by a sprinkle of sea salt, making them an irresistible treat perfect for coffee lovers and cookie enthusiasts alike.

Ingredients

Scale

Butter Mixture

  • 1 cup unsalted butter

Sugars

  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar

Wet Ingredients

  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup brewed coffee
  • 2 teaspoons instant coffee granules

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Add-ins

  • 1 1/2 cups toffee bits
  • Sea salt, for topping

Instructions

  1. Brown the butter: Melt the unsalted butter in a saucepan over medium heat. Stir occasionally as it cooks until it turns golden brown and emits a nutty aroma. Once browned, remove from heat and let it cool slightly to room temperature.
  2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, ground cinnamon, and salt. Set this mixture aside.
  3. Cream butter and sugars: In a large mixing bowl, combine the cooled browned butter, light brown sugar, and granulated sugar. Use an electric mixer or whisk to cream them together until the mixture is light and fluffy.
  4. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract until well blended.
  5. Combine wet and dry ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing just until combined to avoid overworking the dough.
  6. Incorporate coffee and toffee: Stir in the brewed coffee, instant coffee granules, and toffee bits evenly throughout the dough.
  7. Chill the dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour, or up to 3 days, to develop flavor and firm up for shaping.
  8. Prepare for baking: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy removal and cleanup.
  9. Form cookies: Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets, ensuring about 2 inches of spacing between each. Sprinkle with additional sea salt on top if desired for a salty crunch.
  10. Bake: Bake the cookies for 10 to 12 minutes, or until the edges turn golden brown and the centers are set but still soft.
  11. Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely. This step ensures the perfect crispy exterior and chewy interior texture.

Notes

  • Chilling the dough is essential to prevent spreading and to enhance flavor.
  • Adjust the amount of sea salt topping to your taste preference for a perfect balance of sweet and salty.
  • You can substitute brewed coffee with espresso for a stronger coffee flavor.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Keywords: brown butter cookies, coffee toffee cookies, crispy cookies, chewy cookies, sea salt topping, dessert cookies, coffee flavored cookies

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Find it online: https://delishwithella.com/crispy-brown-butter-coffee-toffee-cookies-with-sea-salt-topping-recipe-4/