Description

The Crispy Onion Smash Burger Wrap combines the bold flavors of a classic smashed burger with the convenience and crispiness of a wrap. Featuring thinly smashed beef patties cooked with sweet onions, melted cheddar, crispy fried onions, and a tangy homemade burger sauce, all wrapped in a golden, toasted flour tortilla. This handheld meal offers a satisfying crunch and juicy burger taste perfect for a quick and delicious dinner or lunch.

Ingredients

Scale

For the Burgers and Onions

1 pound ground beef, preferably 80/20
1 medium yellow onion, thinly sliced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon oil
4 slices cheddar cheese

For the Wrap and Toppings

4 large flour tortillas, about 10 inches each
1 cup crispy fried onions
1 cup shredded lettuce
1 medium tomato, diced
1/2 cup sliced pickles

For the Burger Sauce

1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon pickle relish

Instructions

Preheat the Skillet: Heat a large skillet or griddle over medium-high heat until very hot to prepare for cooking the smashed patties.
Make the Burger Sauce: In a small bowl, combine mayonnaise, ketchup, yellow mustard, and pickle relish. Stir well and set aside.
Divide the Beef: Split the ground beef into 4 equal loose balls for smashing and cooking.
Cook Onions and Smash Patties: Add oil to the hot skillet if needed. Place thin piles of sliced onion on the skillet, then set a beef ball on top of each. Using a spatula, firmly smash each ball to form very thin patties over the onions.
Season and Cook Patties: Sprinkle salt, black pepper, and garlic powder over each patty. Cook for 2 to 3 minutes until browned and crisp, then flip the patties.
Add Cheese and Melt: Place a cheddar slice on each flipped patty and cook until the cheese melts completely.
Assemble the Wraps: Spread a generous amount of the burger sauce over each tortilla. Layer shredded lettuce, diced tomato, sliced pickles, one cheesy smashed patty with onions, and crispy fried onions on top.
Fold and Toast Wraps: Fold each tortilla into a wrap, pressing the seam to seal. Place wraps seam-side down in the skillet and cook for 1 to 2 minutes per side until the tortillas are golden brown and crispy.
Rest and Serve: Remove the wraps from the skillet, let them rest for 1 minute to set, then slice if desired and serve hot.

Notes

Use preferably 80/20 ground beef for the best juiciness and flavor balance.
Smashing the patties thinly ensures crispy edges and quick cooking.
Adding a slice of cheddar cheese while the patty is still in the pan allows it to melt perfectly.
To keep the wraps warm and crisp, cook them seam-side down first.
You can substitute flour tortillas with whole wheat or gluten-free options if preferred.
Double the burger sauce ingredients if you prefer extra sauce for dipping or spreading.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Keywords: smash burger, crispy onion burger, burger wrap, skillet burger, cheesy burger wrap, quick dinner, handheld burger