Crockpot Cheesy Chicken Broccoli Delight Recipe
Introduction
This Crockpot Cheesy Chicken Broccoli Delight is a comforting and easy meal perfect for busy days. Tender chicken smothered in a creamy, cheesy sauce with fresh broccoli makes it a family favorite. Simply set it and forget it for a delicious dinner.
Ingredients
- 2 pieces chicken breasts (boneless, skinless)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups broccoli (fresh or frozen)
- 2 cups cheddar cheese (shredded, divided)
Instructions
- Step 1: Place the boneless, skinless chicken breasts at the bottom of a greased crockpot.
- Step 2: In a medium bowl, gently whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth and creamy.
- Step 3: Pour the creamy mixture over the chicken, ensuring each piece is well-coated.
- Step 4: Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender.
- Step 5: Shred the chicken with two forks, then stir in the broccoli and 1 cup of shredded cheddar cheese. Cook for another 20-30 minutes.
- Step 6: Sprinkle the remaining cheddar cheese on top and cover until melted. Serve warm over cooked rice.
Tips & Variations
- Use fresh broccoli for a firmer texture or frozen for convenience. Thaw frozen broccoli before adding for the best result.
- Try substituting chicken thighs for a juicier, more flavorful option.
- Add a pinch of red pepper flakes for a slight kick of heat.
- Serve over pasta or mashed potatoes instead of rice for a different twist.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop until heated through, adding a splash of milk if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, but cooking times may be longer. It’s best to thaw chicken breasts before adding them to the crockpot for even cooking.
Is it possible to make this recipe without a crockpot?
Absolutely. You can bake it in a covered dish at 350°F (175°C) for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
Print
Crockpot Cheesy Chicken Broccoli Delight Recipe
- Total Time: 4 hours 40 minutes to 5 hours 40 minutes (low) or 2 hours 40 minutes to 3 hours 40 minutes (high)
- Yield: 4 servings 1x
Description
This Crockpot Cheesy Chicken Broccoli Delight is a comforting and creamy slow-cooked meal featuring tender chicken breasts smothered in a luscious blend of cream of chicken soup, sour cream, and cheddar cheese, perfectly combined with fresh or frozen broccoli. It’s an easy-to-make, hearty dish ideal for cozy dinners served over rice.
Ingredients
Chicken
- 2 pieces chicken breasts (boneless, skinless)
Sauce
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
Vegetables and Cheese
- 2 cups broccoli (fresh or frozen)
- 2 cups cheddar cheese (shredded, divided)
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts at the bottom of a greased crockpot, ensuring even layering for consistent cooking.
- Make the creamy sauce: In a medium bowl, gently whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until the mixture is smooth and creamy, ensuring all spices are well incorporated.
- Combine chicken and sauce: Pour the creamy mixture evenly over the chicken breasts in the crockpot, making sure each piece is thoroughly coated for maximum flavor absorption.
- Cook the chicken: Cover the crockpot and cook the chicken on low heat for 4 to 5 hours or on high heat for 2 to 3 hours, until the chicken is tender and fully cooked through.
- Shred and add vegetables and cheese: Once cooked, shred the chicken using two forks directly in the crockpot, then stir in the broccoli and 1 cup of shredded cheddar cheese. Continue cooking for another 20 to 30 minutes to heat the broccoli and melt the cheese.
- Finish with cheese topping: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top, cover the crockpot, and cook until the cheese is melted and bubbly. Serve warm, ideally over cooked rice.
Notes
- You can use fresh or frozen broccoli depending on what you have available; just ensure it is cut into bite-sized florets.
- For a lower-fat option, substitute sour cream with Greek yogurt and use low-fat cheddar cheese.
- Adjust seasoning levels to taste; you may reduce salt if using low-sodium cream of chicken soup.
- Serving over rice or mashed potatoes makes for a complete and filling meal.
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours on low or 2 to 3 hours on high, plus additional 30 minutes for finishing
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: crockpot chicken, cheesy chicken broccoli, slow cooker recipes, comfort food, easy chicken dinner
