Crockpot Ham with Pineapple Brown Sugar Glaze Recipe

Introduction

This Crockpot Ham with Pineapple Brown Sugar Glaze is a wonderfully easy and flavorful way to prepare a succulent holiday or weekend meal. The slow-cooked ham becomes tender and juicy, while the sweet and tangy pineapple glaze adds a perfect finishing touch. It’s a hassle-free dish that will impress your family and guests.

Ingredients

• ½ cup brown sugar
• 1 teaspoon ground mustard
• 1 6-8 lb bone-in ham
• 1 cup pineapple juice
• 1 tablespoon cornstarch
• ½ cup reserved ham juices
• 2 tablespoons brown sugar

Instructions

1. Step 1: In a medium bowl, combine the ½ cup brown sugar and ground mustard to create the rub for the ham.
2. Step 2: Unwrap the ham and place it in a 6-quart slow cooker, trimming it if needed to fit. Rub the brown sugar and mustard mixture evenly all over the ham.
3. Step 3: Pour 1 cup of pineapple juice into the slow cooker around the ham. Cover with the lid and cook on low for 4 hours or until the ham reaches an internal temperature of 140°F.
4. Step 4: To make the glaze, whisk together 1 cup pineapple juice and 1 tablespoon cornstarch in a medium saucepan until smooth.
5. Step 5: Strain the juices from the crockpot and add ½ cup of the reserved ham juices to the saucepan with the pineapple mixture. Bring to a simmer over medium-high heat, stirring frequently.
6. Step 6: Cook the glaze until thickened. Taste and add 1 to 2 tablespoons brown sugar if desired for extra sweetness. If the glaze is too salty, add a few tablespoons of water to balance the flavor. To thicken further, mix additional cornstarch with water and stir it in gradually.

Tips & Variations

• For extra flavor, stud the ham with cloves before cooking. This adds a warm, aromatic touch.
• If you don’t have cornstarch, arrowroot powder works as a good thickening substitute for the glaze.
• Try adding a splash of orange juice or a pinch of cinnamon to the pineapple glaze for a unique twist.

Storage

Store any leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave, brushing with some of the pineapple glaze to keep it moist. The glaze can also be stored separately in the fridge for up to one week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a boneless ham instead of bone-in?

Yes, you can use a boneless ham, but adjust the cooking time accordingly as it may cook a bit faster. Always check the internal temperature to ensure it reaches 140°F.

Is it possible to make the glaze ahead of time?

Absolutely. The glaze can be prepared in advance and refrigerated. Reheat gently before serving, stirring well to restore the right consistency.

Crockpot Ham with Pineapple Brown Sugar Glaze Recipe

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★★★★★

4.6 from 51 reviews

• Author: Ella
• Total Time: 4 hours 10 minutes
• Yield: 8–10 servings 1x

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Description

This Crockpot Ham with Pineapple Brown Sugar Glaze is a delicious and easy slow cooker recipe featuring a tender bone-in ham cooked low and slow with a sweet and tangy pineapple brown sugar glaze. Perfect for holiday dinners or family gatherings, the ham is coated with a flavorful brown sugar and mustard rub, cooked in pineapple juice for moisture and sweetness, then finished with a luscious thickened glaze made from the ham’s juices, pineapple juice, and brown sugar.

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Ingredients

Scale 1x2x3x

Ham and Rub

• ½ cup brown sugar
• 1 teaspoon ground mustard
• 1 (6-8 lb) bone-in ham
• 1 cup pineapple juice

Glaze

• 1 cup pineapple juice
• 1 tablespoon corn starch
• ½ cup reserved ham juices
• 2 tablespoons brown sugar (adjust to taste)

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Instructions

1. Prepare the rub: In a medium bowl, combine ½ cup brown sugar and 1 teaspoon ground mustard until well mixed, creating a sweet and tangy rub for the ham.
2. Apply rub and place ham: Unwrap the bone-in ham and trim if necessary to fit inside a 6-quart slow cooker. Rub the brown sugar mixture all over the ham evenly to coat the surface, locking in flavor.
3. Add pineapple juice and cook: Pour 1 cup pineapple juice into the slow cooker around the ham. Cover with the lid and cook on low heat for approximately 4 hours, or until the internal temperature of the ham reaches 140°F (60°C) ensuring it is fully heated through and tender.
4. Prepare the glaze base: In a medium saucepan, whisk together 1 cup pineapple juice and 1 tablespoon corn starch until smooth to prevent lumps and prepare for thickening.
5. Incorporate ham juices: Strain the cooking juices from the slow cooker and add ½ cup of these reserved ham juices to the saucepan with the pineapple juice and corn starch mixture. This enhances the glaze with savory depth.
6. Cook and thicken the glaze: Bring the mixture to a simmer over medium-high heat, stirring frequently until the glaze thickens to a syrupy consistency suitable for coating the ham.
7. Adjust glaze sweetness and consistency: Taste the glaze and add 1-2 tablespoons brown sugar for additional sweetness if desired. If the glaze is too salty, dilute with a few tablespoons of water. To thicken further, mix extra corn starch with water and gradually stir it in until your preferred consistency is reached.
8. Serve: Once the ham is cooked, slice and serve with the pineapple brown sugar glaze drizzled over the top for a flavorful finish.

Notes

• Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F for safe consumption.
• Adjust brown sugar in the glaze according to your sweetness preference.
• If unable to fit the ham in the slow cooker, trimming it to size is recommended.
• Save extra glaze to serve on the side for dipping.
• For a smokier flavor, consider using a smoked bone-in ham.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Keywords: Crockpot ham, slow cooker ham, pineapple ham glaze, holiday ham recipe, easy ham recipe