Description

These Deep Fried Strawberry Cheesecake Pies combine the creamy richness of cheesecake with fresh strawberries encased in a crispy shell, perfect for a delectable dessert. Each pie is crafted with a smooth cream cheese filling mixed with fresh strawberries and strawberry jam, then fried to golden perfection and dusted with powdered sugar for a sweet finish.

Ingredients

Scale

Filling

113 g cream cheese
2 tablespoons granulated sugar
1 teaspoon vanilla extract
½ cup chopped fresh strawberries
2 tablespoons strawberry jam

Shell & Frying

8 egg roll wrappers or pie dough rounds
1 egg, beaten (for egg wash)
Oil for frying (about 4 cups, enough for deep frying)
Powdered sugar, for dusting

Instructions

Prepare the filling: In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Chill the mixture in the refrigerator for 10 minutes to help it firm up.
Assemble the pies: Lay out the egg roll wrappers or pie dough rounds flat. Spoon a portion of the chilled cream cheese mixture into the center of each, add a few chopped fresh strawberries on top, and a small dollop of strawberry jam for extra flavor.
Seal the pies: Brush the edges of the wrappers or dough with beaten egg wash to help them stick together. Fold each wrapper into a triangle or rectangle, pressing the edges firmly to ensure they are tightly sealed to prevent filling from leaking during frying.
Heat the oil: In a deep fryer or a heavy-bottomed pot, heat the oil to 350°F (175°C). Use a thermometer to maintain a steady temperature for even frying and browning.
Fry the pies: Carefully place the pies in the hot oil in batches, frying for about 2 to 3 minutes per side until they turn golden brown and crispy.
Drain and cool: Remove the fried pies from the oil using a slotted spoon and place them on a paper towel-lined rack to drain excess oil.
Serve: Dust the warm pies with powdered sugar and enjoy immediately for the best flavor and texture.

Notes

Do not overfill the pies as too much filling makes them difficult to seal and increases the chance of leaking while frying.
Using a thermometer to maintain a consistent oil temperature is essential to achieve even browning and prevent greasy or undercooked pies.
You can prepare and assemble the pies ahead of time and freeze them; simply fry them straight from frozen for a quick and convenient dessert.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Keywords: Deep Fried Strawberry Cheesecake Pies, Strawberry Dessert, Fried Cheesecake, Sweet Fried Pies, Cream Cheese Dessert