Description

This Double Chocolate Protein S’mores Bowl is a healthy, protein-packed twist on the classic campfire treat. Combining non-fat Greek yogurt, chocolate whey protein, and cocoa powder, it creates a smooth chocolate mousse base that’s topped with mini dark chocolate chips, crushed graham crackers, and toasted mini marshmallows. It’s quick to prepare, no baking required, and perfect as a guilt-free dessert or snack that satisfies your sweet tooth while fueling your body.

Ingredients

Scale

Base

170 g Non-fat Greek Yogurt
30 g Chocolate Whey Protein Isolate
5 g Unsweetened Cocoa Powder

Mix-ins and Toppings

10 g Mini Dark Chocolate Chips
15 g Low-fat Graham Crackers, crushed
10 g Mini Marshmallows

Instructions

Combine Ingredients: In a clean mixing bowl, add 170g of non-fat Greek yogurt, 30g of chocolate whey protein isolate, and 5g of unsweetened cocoa powder. This trio forms the rich, creamy chocolate mousse base.
Mix Until Smooth: Use a silicone spatula to stir the ingredients thoroughly until you achieve a smooth, homogenous chocolate mousse consistency, ensuring no lumps remain.
Add Chocolate Chips and Graham Crackers: Fold 5g of mini dark chocolate chips and 7g of crushed low-fat graham crackers into the mousse mixture to add texture and bursts of flavor.
Prepare the Toppings: Level the surface of the bowl with the mixture, then evenly sprinkle the remaining 8g of crushed graham crackers, 5g of mini dark chocolate chips, and the 10g of mini marshmallows on top for that classic s’mores finish.
Toast the Marshmallows: Using a kitchen torch, gently toast the marshmallows for about 15 seconds until they are golden and melty. Alternatively, microwave the entire bowl for 20 seconds to soften and warm the toppings, creating the signature gooey s’mores texture.

Notes

For a vegan or dairy-free version, substitute Greek yogurt and protein powder with plant-based alternatives.
If you don’t have a kitchen torch, the microwave method works well to toast the marshmallows.
Adjust the amount of graham crackers and chocolate chips to your taste for crunch and sweetness.
Use low-fat graham crackers to keep the dessert lighter.
This recipe can be prepared ahead and refrigerated without the marshmallow topping, adding it fresh just before serving.

Prep Time: 5 minutes
Cook Time: 1 minute
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Double Chocolate, Protein S'mores, Healthy Dessert, Greek Yogurt Dessert, No-Bake Treat, High Protein Snack, Low Fat Dessert