Description

These Fluffy Strawberry Cheesecake Pancakes combine light, airy pancakes with a rich, creamy cheesecake filling and fresh strawberries for a delightful breakfast treat. Perfectly balanced with sweetness and a hint of vanilla, they are ideal for a special weekend brunch or anytime you want to indulge in a delicious, homemade pancake stack.

Ingredients

Scale

Pancake Batter

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter

Cheesecake Filling

4 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

Additional Ingredients

1 cup fresh strawberries, sliced
Additional powdered sugar for serving

Instructions

Prepare dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until evenly combined.
Mix wet ingredients: In a separate bowl, combine the buttermilk, egg, and melted butter. Whisk these together until the mixture is smooth and uniform.
Combine batter: Gently fold the wet ingredients into the dry ingredients just until the batter comes together. Be careful to avoid overmixing to maintain a fluffy texture.
Make cheesecake filling: In another bowl, whip the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy with no lumps.
Heat skillet: Preheat a non-stick skillet over medium heat to ensure even cooking.
Cook pancakes with filling: Pour 1/4 cup of pancake batter onto the skillet. Spoon a small amount of the cheesecake filling onto the center of the batter, then cover it with an additional layer of pancake batter to encase the filling.
Flip pancakes: Cook until bubbles begin to form and pop on the surface, then carefully flip the pancake and cook until the other side is golden brown and the pancake is cooked through.
Serve: Stack the pancakes high on a plate, top with fresh sliced strawberries and dust with powdered sugar for a beautiful and delicious presentation.

Notes

To prevent the cheesecake filling from leaking, make sure to fully cover it with batter when assembling each pancake.
Use softened cream cheese to ensure the filling mixes smoothly and easily.
Fresh strawberries add the best flavor, but frozen can be used if fresh are not available. Roast frozen strawberries slightly to improve texture.
Serve immediately for best texture, or keep warm in a low oven.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: Strawberry cheesecake pancakes, fluffy pancakes, breakfast recipe, cream cheese filling, homemade pancakes