Garlic Parmesan Ranch Smash Chicken Recipe

Introduction

This garlic parmesan ranch smash chicken is crispy, juicy, and full of bold flavors. Using simple ingredients, it’s perfect for busy weeknights when you want a rich and satisfying chicken dinner your whole family will enjoy.

Ingredients

• 2 chicken breasts (smashed thin)
• 2 eggs
• 1 cup breadcrumbs
• 1 packet ranch seasoning
• 1/4 cup grated Parmesan

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. Step 2: Place the chicken breasts between sheets of parchment paper or plastic wrap and smash them thin for even cooking.
3. Step 3: In one shallow bowl, whisk the eggs until smooth.
4. Step 4: In a second shallow bowl, mix the breadcrumbs, ranch seasoning, and grated Parmesan until evenly combined.
5. Step 5: Dip each smashed chicken breast into the eggs, coating both sides well.
6. Step 6: Press the chicken into the breadcrumb mixture until fully coated on all sides.
7. Step 7: Arrange the coated chicken on the prepared baking sheet in a single layer.
8. Step 8: Bake for 18 to 22 minutes, or until the chicken is cooked through and the outside is golden brown and crisp.
9. Step 9: For even more crispiness, broil for 1 to 2 minutes at the end if needed.
10. Step 10: Let the chicken rest for a few minutes before serving.

Tips & Variations

• Use panko breadcrumbs for an extra crunchy texture.
• Swap ranch seasoning with Italian seasoning plus garlic powder if you prefer a different flavor profile.
• Serve with a side salad or roasted vegetables for a complete meal.
• To add heat, sprinkle some cayenne pepper into the breadcrumb mix.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving, as it may make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used. Just make sure to smash them thin and adjust the baking time, as thighs may take slightly longer to cook through.

Is there a gluten-free option?

Absolutely! Use gluten-free breadcrumbs to make this dish gluten-free without sacrificing flavor or texture.

Garlic Parmesan Ranch Smash Chicken Recipe

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★★★★★

5 from 125 reviews

• Author: Ella
• Total Time: 32 minutes
• Yield: 2 servings 1x

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Description

This garlic parmesan ranch smash chicken is a crispy, juicy, and flavorful dish made by smashing thin chicken breasts coated in a seasoned breadcrumb mixture, then baked to a golden perfection. It’s quick to prepare and perfect for busy weeknights when you want a satisfying dinner that the whole family will enjoy.

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Ingredients

Scale 1x2x3x

Chicken

• 2 chicken breasts (smashed thin)

Breading & Seasoning

• 2 eggs
• 1 cup breadcrumbs
• 1 packet ranch seasoning
• 1/4 cup grated Parmesan cheese

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Instructions

1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare Chicken: Place the chicken breasts between sheets of parchment paper or plastic wrap and use a meat mallet or rolling pin to smash them thin evenly for better cooking and crispiness.
3. Whisk Eggs: In a shallow bowl, whisk the eggs until smooth to create the egg wash that will help the breading stick to the chicken.
4. Mix Breading: In a separate shallow bowl, combine the breadcrumbs, ranch seasoning packet, and grated Parmesan cheese thoroughly for a flavorful coating.
5. Coat Chicken in Egg: Dip each smashed chicken breast into the whisked eggs, ensuring both sides are well-coated to help the breading adhere.
6. Coat with Breadcrumb Mixture: Press the egg-coated chicken breasts into the breadcrumb mixture, covering all sides completely for a crispy crust.
7. Arrange on Baking Sheet: Place the coated chicken breasts in a single layer on the prepared baking sheet without overlapping for even cooking.
8. Bake: Bake in the preheated oven for 18 to 22 minutes until the chicken is cooked through and the coating is golden brown and crisp.
9. Broil for Extra Crispiness: If desired, broil the chicken for an additional 1 to 2 minutes at the end to enhance the crust’s crispness, watching carefully to prevent burning.
10. Rest and Serve: Let the chicken rest for a few minutes after baking to allow juices to redistribute before serving, ensuring juicy and flavorful bites.

Notes

• For even thickness, use a meat mallet gently to avoid tearing the chicken.
• You can substitute plain breadcrumbs with panko for an extra crunchy texture.
• Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.
• Serve with a side of vegetables, salad, or mashed potatoes for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: garlic parmesan chicken, smash chicken recipe, ranch seasoning chicken, crispy baked chicken, quick dinner recipe, chicken breast, easy chicken recipes