Description
This Ground Beef Philly Cheesesteak Bowl is a quick and savory meal that brings all the delicious flavors of a classic Philly cheesesteak into a low-carb, protein-packed bowl. Featuring lean ground beef, sautéed peppers, onions, mushrooms, and melted provolone cheese served over cauliflower or white rice, it’s perfect for a satisfying weeknight dinner in just 25 minutes.
Ingredients
Scale
Beef and Vegetables
- 1 lb 90/10 lean ground beef
- 2 large green bell peppers, sliced into thin strips
- 1 medium yellow onion, thinly sliced
- 8 oz white button mushrooms, sliced
- 2 cloves garlic, minced
Seasonings & Sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
Cheese & Base
- 4 slices provolone cheese
- 2 cups cooked cauliflower rice or white rice
Instructions
- Browning the Beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked, approximately 6-8 minutes, breaking it into small crumbles. Drain excess fat if necessary.
- Sautéing Vegetables: Add the sliced onions, bell peppers, and mushrooms to the skillet. Sauté for 5 to 7 minutes until the vegetables are tender and slightly caramelized, mixing occasionally for even cooking.
- Adding Flavor: Incorporate the minced garlic, Worcestershire sauce, kosher salt, and cracked black pepper. Continue cooking for an additional 2 minutes until the garlic is fragrant and the flavors meld.
- Melting the Cheese: Reduce the heat to low. Layer the provolone cheese slices evenly over the beef and vegetable mixture. Cover the skillet with a lid and let it melt completely for about 60 seconds.
- Serving: Divide the cooked cauliflower rice or white rice into four bowls. Spoon the cheesesteak mixture over the rice and serve immediately while hot.
Notes
- For a lower-carb option, use cauliflower rice instead of white rice.
- You can substitute provolone cheese with mozzarella or cheddar if preferred.
- Adjust the seasoning to taste, adding more salt or pepper as desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: Ground Beef, Philly Cheesesteak, Low Carb, Quick Dinner, Cauliflower Rice, Provolone Cheese, Sautéed Peppers and Onions
