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Hähnchen Mac and Cheese Recipe

★★★★★

4.8 from 75 reviews
  • Author: Ella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Hähnchen Mac and Cheese is a creamy and flavorful dish combining tender, golden-browned chicken breast with classic cheesy macaroni. This comforting recipe uses simple ingredients like pasta, cheddar cheese, butter, and milk to create a rich cheese sauce cooked on the stovetop, making it a perfect hearty meal for lunch or dinner.

Ingredients

Scale

Pasta

  • 250 g Macaroni pasta

Chicken

  • 200 g chicken breast, diced

Cheese Sauce

  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Boil the pasta in a large pot of salted water according to the package instructions until al dente. Drain and set aside.
  2. Sauté the Chicken: In a non-stick skillet over medium heat, melt the butter and add the diced chicken breast. Cook the chicken for 5-7 minutes until golden brown and cooked through.
  3. Add Flour: Sprinkle the flour over the cooked chicken in the pan and stir briefly to combine, allowing the flour to cook slightly and absorb the fat.
  4. Create Cheese Sauce: Gradually pour in the milk while stirring continuously to avoid lumps. Cook until the mixture thickens into a creamy sauce.
  5. Melt Cheese: Add the shredded cheddar cheese to the sauce and stir until fully melted and smooth.
  6. Combine Ingredients: Mix the cooked pasta and chicken into the cheese sauce, stirring gently to coat everything evenly.
  7. Season and Serve: Taste the dish and season with salt and pepper as desired. Let it simmer briefly to meld flavors, then serve immediately for a warm, comforting meal.

Notes

  • Use sharp cheddar for a stronger cheese flavor or mix with mozzarella for extra creaminess.
  • For a lower-fat version, substitute milk with a reduced-fat alternative and reduce butter.
  • Adding breadcrumbs on top and broiling briefly can create a crispy topping.
  • Make sure to cook the chicken thoroughly before combining with the sauce.
  • Leftovers can be refrigerated and reheated; add a splash of milk to loosen the sauce if needed.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: chicken mac and cheese, creamy macaroni, stovetop mac and cheese, comfort food, cheesy pasta with chicken

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Find it online: https://delishwithella.com/hahnchen-mac-and-cheese-recipe/