Description
This Irresistible Crispy Parmesan Chicken with Creamy Garlic Sauce recipe features tender, juicy chicken breasts coated in a flavorful Parmesan and breadcrumb crust, baked to golden perfection, and topped with a rich, creamy garlic sauce. It’s a delicious and elegant dish perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup all-purpose flour
- 2 tablespoons olive oil
Creamy Garlic Sauce
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prepare for baking the chicken.
- Prepare Chicken: Pat the chicken breasts dry with paper towels to help the coating adhere better during breading.
- Set Up Breading Station: In three shallow dishes, place the all-purpose flour in one, whisk the eggs in the second, and in the third combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Coat Chicken: Dredge each chicken breast first in flour, shaking off any excess. Dip it next into the beaten eggs, allowing excess to drip off. Then coat the chicken in the breadcrumb mixture, pressing gently to ensure the coating sticks well.
- Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet and drizzle olive oil evenly over them to promote crispiness during baking.
- Bake Chicken: Bake the chicken in the preheated oven for 20 to 25 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C), indicating it is thoroughly cooked.
- Prepare Creamy Garlic Sauce: While the chicken bakes, heat a skillet over medium heat, add the minced garlic, and sauté for about 1 minute until fragrant but not browned.
- Add Cream: Pour the heavy cream into the skillet and bring to a simmer. Stir in the Italian seasoning and allow the sauce to simmer for 3 to 4 minutes until it thickens slightly.
- Adjust Seasoning: Taste the creamy garlic sauce and season with salt and pepper as needed to suit your preference.
- Serve: Remove the chicken from the oven, plate it, and generously drizzle the creamy garlic sauce over the top. Garnish with chopped fresh parsley before serving.
Notes
- Patting the chicken dry ensures the coating sticks and results in a crispier crust.
- Using panko breadcrumbs gives extra crunchiness to the chicken.
- Make sure not to overcook the chicken; an internal temperature of 165°F (74°C) is safe and keeps the meat juicy.
- The creamy garlic sauce can be made ahead and gently reheated if desired.
- For a lighter option, substitute heavy cream with half-and-half but sauce thickness will reduce slightly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Keywords: Parmesan chicken, crispy chicken, creamy garlic sauce, baked chicken recipe, easy dinner recipes, Italian chicken
