Marry Me Chicken Soup Recipe

Introduction

Marry Me Chicken Soup is a comforting and flavorful dish that combines tender shredded chicken with sun-dried tomatoes, herbs, and creamy tomato-infused broth. This hearty soup is perfect for cozy dinners or anytime you crave rich, satisfying flavors in a single bowl.

Ingredients

• 1 pound shredded chicken
• 3-4 ounces sun-dried tomatoes, chopped
• 1 medium yellow onion, diced
• 4 cloves garlic, minced or pressed
• 3 ounces tomato paste
• 4 cups chicken broth
• 1/4 cup basil, chopped
• 2 cups rotini pasta, dry
• 2 teaspoons Italian seasoning
• 1/2 cup heavy cream
• Salt and pepper to taste
• Parmesan cheese for garnish

Instructions

1. Step 1: Prep all the ingredients by shredding the chicken, chopping the sun-dried tomatoes and basil, dicing the onion, and mincing the garlic.
2. Step 2: In a large pot, sauté the diced onion and garlic over medium heat until soft and beginning to brown.
3. Step 3: Add the chopped sun-dried tomatoes and basil to the pot and cook for a couple of minutes to release their flavors.
4. Step 4: Stir in the tomato paste and cook it within the mixture for about one minute, then add the shredded chicken and pour in the chicken broth.
5. Step 5: Bring the broth to a boil, then reduce the heat to a simmer. Season with salt, pepper, and Italian seasoning.
6. Step 6: Add the rotini pasta and cook according to the package instructions, usually 10-12 minutes, until the pasta is tender.
7. Step 7: Once the pasta is cooked, turn off the heat and stir in the heavy cream. Adjust the seasoning with more salt and pepper if needed.
8. Step 8: Serve hot, garnished with freshly grated Parmesan cheese.

Tips & Variations

• For a lighter version, substitute half-and-half for the heavy cream or omit it entirely for a tomato-forward broth.
• You can swap rotini with any short pasta like penne or shells depending on your preference.
• Add a pinch of red pepper flakes when sautéing for a subtle spicy kick.
• Use fresh tomatoes with a bit of tomato paste if sun-dried tomatoes are unavailable—just reduce the broth slightly to maintain flavor intensity.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the cream from curdling. The pasta may absorb some broth upon resting, so add a splash of chicken broth or water when reheating if the soup seems too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this soup?

Yes, rotisserie chicken works perfectly and saves time. Just shred the cooked chicken before adding it to the soup.

Can I freeze Marry Me Chicken Soup?

Freezing is possible, but the pasta may become mushy after thawing. To avoid this, consider freezing the soup without the pasta and cook fresh pasta when reheating.

Marry Me Chicken Soup Recipe

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★★★★★

4.5 from 62 reviews

• Author: Ella
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

Marry Me Chicken Soup is a comforting and flavorful dish featuring shredded chicken simmered with sun-dried tomatoes, garlic, and Italian herbs in a rich tomato broth. Enhanced with creamy heavy cream and rotini pasta, this soup is perfect for a cozy meal and garnished with parmesan for an indulgent touch.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound shredded chicken
• 3–4 ounces sun-dried tomatoes, chopped
• 1 medium yellow onion, diced
• 4 cloves garlic, minced or pressed
• 3 ounces tomato paste
• 4 cups chicken broth
• 1/4 cup fresh basil, chopped
• 2 cups dry rotini pasta
• 2 teaspoons Italian seasoning
• 1/2 cup heavy cream
• Salt and pepper to taste
• Parmesan cheese for garnish

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Instructions

1. Prep Ingredients: Gather and prepare all ingredients by shredding the chicken, chopping the sun-dried tomatoes and basil, dicing the onion, and mincing the garlic.
2. Sauté Aromatics: In a large pot over medium heat, sauté the diced onion and minced garlic until they soften and start to brown, releasing their fragrant flavors.
3. Add Sun-Dried Tomatoes and Basil: Stir in the chopped sun-dried tomatoes and fresh basil, cooking briefly to combine the flavors.
4. Incorporate Tomato Paste and Chicken: Add the tomato paste and cook it within the mixture for about a minute, then add the shredded chicken and pour in the chicken broth.
5. Simmer the Soup: Bring the broth to a boil, then reduce heat to a simmer. Season with salt, pepper, and Italian seasoning.
6. Cook Pasta: Add the dry rotini pasta to the simmering soup and cook it according to the package directions, typically 10-12 minutes, until al dente.
7. Finish with Cream and Seasoning: Once the pasta is cooked, turn off the heat and stir in the heavy cream. Adjust the seasoning with additional salt and pepper as needed.
8. Serve and Garnish: Ladle the soup into bowls and garnish generously with grated parmesan cheese before serving.

Notes

• Use chicken broth for a richer flavor; low-sodium broth is preferred to control salt content.
• Sun-dried tomatoes packed in oil can add additional flavor, but drain excess oil to prevent soup from becoming greasy.
• Rotini pasta can be substituted with other small pasta shapes like penne or fusilli.
• For a lighter version, substitute heavy cream with half-and-half or coconut cream for a dairy-free option.
• Leftover soup stores well in the refrigerator for up to 3 days; pasta will absorb liquid, so add extra broth or water when reheating.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Keywords: Marry Me Chicken Soup, chicken soup, tomato soup, creamy chicken soup, comfort food, Italian soup, one pot soup