Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Grilled Cheese Hawaiian Rolls Recipe

★★★★★

4.4 from 64 reviews
  • Author: Ella
  • Total Time: 30-35 minutes
  • Yield: 12 mini sandwiches 1x

Description

These Mini Grilled Cheese Hawaiian Rolls are a delicious twist on the classic grilled cheese sandwich, featuring soft, sweet Hawaiian rolls loaded with a blend of melted cheddar and mozzarella cheeses. Buttered and optionally seasoned with garlic powder and dried herbs, these mini sandwiches are baked to gooey, golden perfection—perfect as a snack, appetizer, or party treat.

Ingredients

Scale

Rolls and Cheese

  • 12 Hawaiian rolls
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Butter and Seasonings

  • 1/2 cup butter, softened
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

  1. Preheat Oven. Preheat your oven to 350°F (175°C) to prepare for baking the sandwiches.
  2. Slice Rolls. Without separating the individual rolls, slice the entire pack of Hawaiian rolls horizontally in half to create a top and bottom layer.
  3. Butter the Rolls. Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add moisture and richness.
  4. Add Flavor. If desired, sprinkle garlic powder and dried herbs over the buttered surfaces for extra savory flavor.
  5. Assemble Cheese Layer. Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, making sure the cheese covers the surface well.
  6. Reassemble Rolls. Carefully place the top half of the rolls back onto the cheesy bottom half, creating a sandwich.
  7. Wrap in Foil. Tightly wrap the entire assembled sandwich in aluminum foil to prevent drying out during baking.
  8. Bake. Place the foil-wrapped rolls in the preheated oven and bake for 15 to 20 minutes, or until the cheese has fully melted.
  9. Optional Crisping. For a golden, crispy crust, unwrap the foil and bake the rolls for an additional 5 minutes uncovered.
  10. Serve. Remove the rolls from the oven, let them cool for a minute, slice into individual portions, and serve warm.

Notes

  • You can use any combination of cheeses if you prefer a different flavor or texture.
  • To add a spicy kick, consider adding a dash of cayenne pepper or red pepper flakes.
  • For a gluten-free option, substitute the Hawaiian rolls with your favorite gluten-free bread rolls.
  • Make sure not to unwrap the foil during the initial baking to keep the rolls moist.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Mini grilled cheese, Hawaiian rolls, baked sandwiches, cheesy snacks, party appetizers

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://delishwithella.com/mini-grilled-cheese-hawaiian-rolls-recipe-2/