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Mini Grilled Cheese Hawaiian Rolls Recipe

★★★★★

4.5 from 94 reviews
  • Author: Ella
  • Total Time: 35 minutes
  • Yield: 12 mini sandwiches 1x

Description

These Mini Grilled Cheese Hawaiian Rolls are a delightful appetizer or snack combining the sweet, soft texture of Hawaiian rolls with a gooey blend of cheddar and mozzarella cheeses. Wrapped in foil and baked to melty perfection, they offer a simple yet flavorful treat perfect for parties, lunches, or any time you crave comfort food with a twist.

Ingredients

Scale

Rolls and Butter

  • 12 Hawaiian rolls
  • 1/2 cup butter, softened

Cheese

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Optional Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (oregano or basil)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the rolls evenly and melting the cheese thoroughly.
  2. Slice the Rolls: Without separating the individual rolls, carefully slice the entire pack of 12 Hawaiian rolls horizontally in half, creating a top and bottom layer.
  3. Butter the Rolls: Evenly spread the softened butter on the cut sides of both the top and bottom halves. This will help add moisture and richness during baking.
  4. Add Garlic Powder (Optional): Sprinkle garlic powder over the buttered sides if you want an extra layer of savory flavor. You can also add dried herbs such as oregano or basil at this step for enhanced aroma.
  5. Add Cheese: Distribute the shredded cheddar and mozzarella cheese evenly over the bottom half of the rolls, making sure to cover the surface well for a cheesy filling.
  6. Assemble the Rolls: Carefully place the top half of the Hawaiian rolls back onto the cheese-covered bottom half, pressing gently to secure.
  7. Wrap in Foil: Tightly wrap the assembled sandwich in aluminum foil to lock in moisture and prevent the rolls from drying out during baking.
  8. Bake Covered: Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes until the cheese inside melts completely and the rolls are warm.
  9. Brown the Top: For a golden, slightly crispy crust, unwrap the foil and return the rolls to the oven for an additional 5 minutes of baking.
  10. Serve: Remove the rolls from the oven, let them cool for a minute, then slice into smaller portions. Serve warm and enjoy the melty, cheesy goodness.

Notes

  • If you do not have shredded cheese, you can shred block cheese yourself for fresher flavor and better melting.
  • Use softened butter or butter at room temperature to ensure it spreads evenly.
  • You can customize the cheese blend by adding your favorite varieties like provolone or pepper jack.
  • Wrapping the rolls tightly in foil is key to keeping them moist and preventing the bread from drying out during baking.
  • Monitor the final 5-minute bake closely to avoid burning when unwrapped.
  • These rolls are best served fresh but can be reheated wrapped in foil to retain moisture.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Mini grilled cheese, Hawaiian rolls, baked cheese sandwich, appetizer, snack, party food, cheesy rolls

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Find it online: https://delishwithella.com/mini-grilled-cheese-hawaiian-rolls-recipe-4/