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No Bake Chocolate Caramel Bars Recipe

★★★★★

4.4 from 75 reviews
  • Author: Ella
  • Total Time: 1 hour 50 minutes
  • Yield: 9-12 bars 1x
  • Diet: Gluten Free

Description

These no-bake chocolate caramel bars feature a rich, buttery almond flour base, a smooth almond butter caramel layer, and a decadent dark chocolate topping. Perfectly easy to prepare without any baking, this layered dessert offers a bakery-quality treat that combines nutty, sweet, and salty flavors in every bite.

Ingredients

Scale

Base Layer

  • 1½ cups almond flour
  • 2 tbsp coconut oil (melted)
  • 2 tbsp maple syrup
  • ½ tsp vanilla extract
  • ¼ tsp salt

Caramel Layer

  • ½ cup creamy almond butter
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil (melted)
  • ¼ tsp salt

Chocolate Topping

  • 1 cup dark chocolate chips
  • 1 tsp coconut oil
  • Flaky sea salt for topping (optional)

Instructions

  1. Prepare Pan: Line an 8×8-inch pan with parchment paper to prevent sticking and make it easy to lift out the bars later.
  2. Make Base Layer: In a bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until a soft dough forms.
  3. Press Base: Press the dough mixture evenly into the bottom of the prepared pan to form the crust. Chill in the refrigerator for 20 minutes until firm and set.
  4. Prepare Caramel Layer: In a separate bowl, stir together creamy almond butter, maple syrup, melted coconut oil, and salt until the mixture is smooth and creamy.
  5. Spread Caramel: Evenly spread the almond butter caramel layer over the chilled base. Refrigerate for 30 to 40 minutes to allow it to set firmly.
  6. Melt Chocolate: Melt dark chocolate chips and coconut oil together in the microwave, heating in 20-second intervals and stirring between each until smooth and fully melted.
  7. Top with Chocolate: Pour the melted chocolate over the caramel layer and spread evenly with a spatula. Optionally, sprinkle flaky sea salt on top for added flavor contrast.
  8. Chill to Set: Refrigerate the entire pan for at least 1 hour until the chocolate topping is fully set and firm.
  9. Serve: Using a sharp knife, slice into bars or squares. Keep refrigerated until ready to serve for best texture.

Notes

  • Ensure all coconut oil is melted before mixing with other ingredients for even distribution.
  • Use parchment paper for easy removal of bars without breaking.
  • Store bars in the refrigerator in an airtight container for up to one week.
  • For a nut-free version, consider substituting almond butter with sunflower seed butter and almond flour with oat flour.
  • Flaky sea salt topping is optional but adds a beautiful contrast to the sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: no bake dessert, chocolate caramel bars, almond flour bars, gluten free dessert, easy no bake bars, almond butter caramel, healthy chocolate bars

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Find it online: https://delishwithella.com/no-bake-chocolate-caramel-bars-recipe/