Peanut Butter Cookie Lasagna Recipe

Introduction

This Peanut Butter Cookie Lasagna is a no-bake dessert that’s rich, creamy, and full of peanut butter flavor. Layered with peanut butter cookies, a smooth and fluffy filling, and whipped topping, it’s a crowd-pleaser that comes together quickly and requires minimal effort.

Ingredients

• 2 packages peanut butter sandwich cookies
• 8 oz cream cheese, softened
• 1 cup smooth peanut butter
• 1 cup powdered sugar
• 16 oz whipped topping, divided
• 1 cup milk
• ½ cup chopped peanuts (optional)

Instructions

1. Step 1: In a large bowl, beat together the softened cream cheese, smooth peanut butter, and powdered sugar until the mixture is smooth.
2. Step 2: Gently fold in half of the whipped topping to create a light and fluffy peanut butter filling.
3. Step 3: Briefly dip each peanut butter cookie in the milk, then arrange a single layer of the dipped cookies in the bottom of a 9×13-inch dish.
4. Step 4: Spread half of the peanut butter filling evenly over the layer of cookies.
5. Step 5: Repeat the process with another layer of dipped cookies and the remaining peanut butter filling.
6. Step 6: Top the final layer with the remaining whipped topping, smoothing it evenly across the surface.
7. Step 7: If desired, sprinkle chopped peanuts on top for added crunch and flavor.
8. Step 8: Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the layers to set before slicing and serving.

Tips & Variations

• For a chocolate twist, add a layer of chocolate pudding or drizzle melted chocolate over the top before refrigerating.
• Use crunchy peanut butter in the filling for added texture.
• If you prefer a less sweet dessert, reduce the powdered sugar to ¾ cup.
• Substitute the peanut butter cookies with chocolate sandwich cookies for a different flavor combination.

Storage

Store the Peanut Butter Cookie Lasagna covered in the refrigerator for up to 3 days. For best texture, reheat slightly at room temperature before serving but avoid microwaving as it may soften the cookies too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this dessert improves in flavor after chilling overnight, making it an excellent choice for preparing a day ahead of serving.

Can I freeze Peanut Butter Cookie Lasagna?

Freezing is not recommended as it can change the texture of the cream cheese filling and cause the cookies to become soggy upon thawing.

Peanut Butter Cookie Lasagna Recipe

---

★★★★★

4.4 from 130 reviews

• Author: Ella
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 12 servings 1x

Pin Recipe

Print Recipe

Description

This Peanut Butter Cookie Lasagna is a no-bake, creamy, and indulgent dessert featuring layers of peanut butter sandwich cookies, a smooth peanut butter cream cheese filling, and light whipped topping. Perfectly chilled and topped with crunchy peanuts, it offers a delightful combination of textures and rich peanut butter flavor in a simple layered dessert.

---

Ingredients

Scale 1x2x3x

Cookies

• 2 packages peanut butter sandwich cookies

Filling

• 8 oz cream cheese, softened
• 1 cup smooth peanut butter
• 1 cup powdered sugar
• 16 oz whipped topping, divided
• 1 cup milk (for dipping cookies)
• ½ cup chopped peanuts (optional, for topping)

---

Instructions

1. Make Peanut Butter Filling: In a large bowl, beat together the softened cream cheese, smooth peanut butter, and powdered sugar until the mixture is smooth and creamy.
2. Fold in Whipped Topping: Gently fold in half of the whipped topping to lighten the peanut butter cream cheese mixture, creating a fluffy filling.
3. Prepare Cookie Layer: Briefly dip the peanut butter sandwich cookies into milk to soften slightly, then arrange a single layer of these dipped cookies at the bottom of a 9×13 inch dish.
4. Spread Filling Over Cookies: Evenly spread half of the peanut butter filling over the cookie layer in the dish.
5. Add Second Cookie Layer: Repeat the process by dipping the remaining cookies in milk and laying them as a second layer over the filling.
6. Top With Remaining Filling: Spread the rest of the peanut butter filling over the second cookie layer, smoothing it evenly.
7. Finish with Whipped Topping: Top the layered dessert with the remaining whipped topping, smoothing it out across the surface.
8. Add Peanuts and Chill: Sprinkle chopped peanuts over the top if desired. Cover the dish and refrigerate for at least 4 hours or overnight to allow flavors to meld and the dessert to set before slicing and serving.

Notes

• For best results, ensure the cream cheese is fully softened for a smooth filling.
• Dipping the cookies briefly in milk softens them but avoid soaking to prevent sogginess.
• This dessert can be prepared a day ahead and chilled overnight for enhanced flavor and texture.
• Chopped peanuts on top add a nice crunchy contrast but can be omitted if desired.
• Use a rubber spatula for gentle folding to maintain the fluffy texture of the filling.
• Store leftovers covered in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Peanut Butter Cookie Lasagna, no bake dessert, peanut butter dessert, layered dessert, peanut butter cookies, easy dessert