Peanut Chilli Noodles with Chicken Recipe
Introduction
Peanut Chilli Noodles with Chicken is a flavorful and satisfying dish combining tender chicken, crunchy vegetables, and a creamy, spicy peanut sauce. This easy-to-make meal is perfect for a quick weeknight dinner that doesn’t skimp on taste.
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 125g / 4 oz medium egg noodles (chow mein noodles)
- 1 tbsp ginger, grated
- 4 cloves garlic, grated or crushed
- 1/4 head cabbage, sliced thinly (1.5 cups)
- 1 large carrot, julienned
- 3 green onions, cut into 2 inch pieces
- 1 tbsp sesame seeds
- 2 tbsp smooth peanut butter, heaped
- 3 tbsp hot water
- 1 tbsp sesame oil
- 2 tbsp dark soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp dried chilli flakes
Instructions
- Step 1: Cook the noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
- Step 2: In a bowl, mix the peanut butter, hot water, sesame oil, dark soy sauce, hoisin sauce, rice vinegar, and dried chilli flakes to make the sauce. Set aside.
- Step 3: Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Add the chicken pieces seasoned with salt and stir-fry until fully cooked. Remove the chicken from the wok and set aside.
- Step 4: Add the remaining vegetable oil to the wok. Stir-fry the grated ginger and garlic for a few seconds until fragrant.
- Step 5: Add the julienned carrot and sliced cabbage to the wok. Stir-fry over high heat for about 5 minutes until the vegetables are slightly browned but still retain some crunch.
- Step 6: Return the cooked chicken to the wok. Add the drained noodles, green onions, and pour the peanut sauce over everything.
- Step 7: Toss everything together thoroughly to combine and heat through.
- Step 8: Sprinkle with sesame seeds and additional sliced green onions. Serve immediately with Chinese chilli oil on the side if desired.
Tips & Variations
- For extra heat, increase the amount of dried chilli flakes or drizzle with chilli oil before serving.
- Swap the cabbage and carrots for seasonal vegetables like bell peppers, snap peas, or broccoli for variety.
- Adjust the amount of peanut butter to make the sauce creamier or thicker, according to your preference.
Storage
Store leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, adding a splash of water to loosen the sauce if needed. For best texture, avoid overcooking when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of noodle?
Yes, you can use rice noodles, udon, or any preferred noodle. Adjust cooking times according to the package instructions.
Is this recipe suitable for meal prep?
Absolutely. The noodles keep well in the fridge and can be quickly reheated, making it a great option for prepared meals.
Print
Peanut Chilli Noodles with Chicken Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
Peanut Chilli Noodles with Chicken is a flavorful stir-fry dish combining tender chicken pieces, crunchy vegetables, and chewy egg noodles tossed in a creamy, spicy peanut sauce. This quick and easy recipe features aromatic ginger and garlic, a balance of savory hoisin and soy sauces, and a kick of dried chili flakes, making it a satisfying meal perfect for a weeknight dinner.
Ingredients
Protein
- 2 chicken breasts, cut into bite-sized pieces
- 1/2 tsp salt
Noodles & Vegetables
- 125g / 4 oz medium egg noodles (chow mein noodles)
- 1/4 head cabbage, sliced thinly (1.5 cups)
- 1 large carrot, julienned
- 3 green onions, cut into 2 inch pieces
Flavors & Sauces
- 1 tbsp ginger, grated
- 4 cloves garlic, grated or crushed
- 1 tbsp sesame seeds
- 2 tbsp smooth peanut butter, heaped
- 3 tbsp hot water
- 1 tbsp sesame oil
- 2 tbsp dark soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp dried chilli flakes
- 2 tbsp vegetable oil
Instructions
- Cook Noodles: Cook the egg noodles according to the package instructions until al dente. Drain the noodles and rinse them under cold water to stop the cooking process and prevent sticking. Set aside.
- Prepare Peanut Sauce: In a small bowl, mix together the smooth peanut butter, hot water, sesame oil, dark soy sauce, hoisin sauce, rice vinegar, and dried chilli flakes until smooth and well combined. Set aside.
- Cook Chicken: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Season the bite-sized chicken pieces with salt, then add them to the wok. Stir-fry the chicken until fully cooked and slightly browned, about 5-7 minutes. Remove the chicken from the wok and set aside on a plate.
- Stir Fry Vegetables: Add the remaining 1 tablespoon of vegetable oil to the wok. Quickly stir-fry the grated ginger and crushed garlic for a few seconds until fragrant. Add the julienned carrots and sliced cabbage, and stir-fry on high heat for about 5 minutes, until the vegetables are slightly browned but still crisp.
- Combine Ingredients: Return the cooked chicken to the wok and add the drained noodles and green onions. Pour the prepared peanut sauce over the mixture. Toss everything together thoroughly to evenly coat the noodles, vegetables, and chicken with the sauce.
- Serve: Transfer the peanut chili noodles to serving plates. Sprinkle with toasted sesame seeds and extra sliced green onions. Serve immediately with Chinese chili oil on the side for additional heat if desired.
Notes
- For a spicier dish, increase the amount of dried chilli flakes in the sauce or serve with extra chili oil on the side.
- Feel free to swap the cabbage and carrots for any seasonal vegetables you prefer, such as bell peppers, snap peas, or broccoli.
- Adjust the quantity of peanut butter if you want a creamier or thicker sauce consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Frying
- Cuisine: Asian
Keywords: Peanut noodles, chicken stir fry, Asian noodles, quick dinner, spicy peanut sauce, chow mein, easy chicken recipe
