Rainbow Sprinkles Protein Cookie Dough Recipe
Introduction
This delicious protein cookie dough combines the fun of classic funfetti treats with a healthy boost of protein powders. It’s soft, flavorful, and perfect for enjoying straight from the bowl or as a sweet nutritious snack.
Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 2 tbsp rainbow sprinkles
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
Instructions
- Step 1: Microwave the Funfetti cake mix for 30 seconds to heat-treat and kill any potential bacteria. Let it cool completely before using.
- Step 2: In a mixing bowl, beat the softened unsalted butter and light brown sugar together until the mixture is light and fluffy.
- Step 3: Add the vanilla casein protein powder, whipped vanilla whey protein powder, cooled cake mix, almond extract, and almond milk to the creamed butter and sugar. Mix gently until just combined to keep a soft, dough-like texture.
- Step 4: Fold in the rainbow sprinkles carefully to evenly distribute them without breaking.
- Step 5: Enjoy immediately or transfer to an airtight container and refrigerate for up to one week.
Tips & Variations
- Heat-treating the cake mix is essential since it contains raw flour—never skip this step for safety.
- For a dairy-free version, use plant-based butter and ensure protein powders suit your dietary needs.
- If the dough feels too dry, add a little more almond milk; if too wet, add a bit more cake mix or protein powder.
- Use gluten-free sprinkles if you are sensitive to gluten.
Storage
Store the protein cookie dough in an airtight container in the refrigerator for up to one week. When ready to enjoy, you can eat it straight from the fridge or let it sit at room temperature for a few minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is it safe to eat raw cake mix?
Raw cake mix contains flour, which can harbor bacteria, so heating the cake mix in the microwave for 30 seconds is necessary to make it safe to eat raw in this recipe.
Can I substitute other types of protein powder?
Yes, you can substitute with your favorite vanilla-flavored protein powders, but keep in mind that different powders may change the texture slightly. Adjust liquid amounts as needed for a dough-like consistency.
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Rainbow Sprinkles Protein Cookie Dough Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This delightful protein-packed Funfetti cookie dough is a no-bake treat that’s safe to eat raw. Combining the sweetness of Pillsbury Funfetti cake mix with two types of vanilla protein powders, light brown sugar, and rainbow sprinkles, this recipe offers a creamy, soft, and colorful snack that can be enjoyed immediately or stored for up to a week in the refrigerator. Perfect for a quick energy boost or a fun dessert, it’s both tasty and nutritious.
Ingredients
Dry Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 2 tbsp rainbow sprinkles
Wet Ingredients
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
Instructions
- Heat-Treat Cake Mix: Microwave the Funfetti cake mix for 30 seconds to eliminate any potential bacteria in the raw flour. Allow the cake mix to cool completely before incorporating into the recipe.
- Cream Butter and Sugar: In a mixing bowl, beat the softened unsalted butter and light brown sugar together until the mixture becomes light, fluffy, and creamy, forming the base for the dough.
- Combine Proteins and Cake Mix: Add the vanilla casein protein powder, whipped vanilla whey protein powder, cooled cake mix, almond extract, and almond milk to the creamed butter and sugar. Mix gently until just combined to preserve the dough’s soft, dough-like texture.
- Add Sprinkles: Fold in the rainbow sprinkles gently to evenly distribute the colorful pieces without breaking them.
- Serve or Store: Enjoy the protein cookie dough immediately as a delicious snack, or transfer it to an airtight container and refrigerate for up to one week to maintain freshness and flavor.
Notes
- Heating the cake mix is crucial for safety given the raw flour content.
- For a dairy-free version, verify that protein powders and butter alternatives are suitable.
- Adjust almond milk amount slightly if dough is too dry or too wet.
- Store refrigerated and consume within one week for best taste and safety.
- Use gluten-free rainbow sprinkles if needed for dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Funfetti protein cookie dough, no-bake cookie dough, protein dessert, safe raw cookie dough, rainbow sprinkle treat
