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Strawberry Brownie Cheesecake Recipe

★★★★★

4.7 from 83 reviews
  • Author: Ella
  • Total Time: 5 hours including chilling
  • Yield: 12 servings 1x

Description

This Strawberry Brownie Cheesecake is a decadent layered dessert featuring a rich, fudgy brownie base topped with a smooth cream cheese filling and finished with whipped cream and fresh strawberries. Perfect for special occasions, this no-bake cheesecake topping on a baked brownie creates an indulgent, creamy, and fruity treat that’s both beautiful and delicious.

Ingredients

Scale

Brownie Base

  • 3/4 cup (98g) all-purpose flour
  • 1/2 cup (57g) natural unsweetened cocoa powder
  • 1/4 tsp + 1/8 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup (180ml) vegetable oil
  • 1 1/2 cups (310g) sugar
  • 1 1/2 tsp vanilla extract
  • 3 large eggs

Cheesecake Filling

  • 20 oz cream cheese, room temperature
  • 3/4 cup (155g) sugar
  • 3 tbsp (44g) sour cream
  • 1 tbsp fresh lemon juice
  • 1 tbsp vanilla extract
  • 1 cup (240ml) heavy whipping cream, cold
  • 1/2 cup (58g) powdered sugar

Topping

  • 2/3 cup (160ml) heavy whipping cream, cold
  • 1/3 cup (38g) powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 lb strawberries, sliced

Instructions

  1. Prepare the Brownie Base: Preheat the oven to 350°F (176°C). Grease a 9-inch springform pan using non-stick baking spray and line the bottom with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, natural unsweetened cocoa powder, baking powder, and salt. Set aside.
  3. Combine Wet Ingredients: In a large mixing bowl, combine the vegetable oil, sugar, and vanilla extract. Mix well until the sugar is slightly dissolved.
  4. Add Eggs: Crack the eggs into the wet mixture and beat thoroughly until fully incorporated.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture and stir until just combined, taking care not to overmix to maintain a tender brownie texture.
  6. Bake the Brownie: Pour the batter into the prepared springform pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Cool the Brownie: Remove the pan from the oven and allow the brownie to cool for 10-15 minutes. Then transfer it onto a wire cooling rack to cool completely.
  8. Prepare the Pan and Brownie for Cheesecake Layer: Wash the springform pan and reassemble it. Line the sides of the pan with parchment paper, ensuring it extends about an inch above the sides to catch any overflow. Place the cooled brownie back into the pan.
  9. Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the sour cream, fresh lemon juice, and vanilla extract, beating to combine fully.
  10. Whip Cream: In a separate bowl, whip the cold heavy whipping cream with powdered sugar and vanilla extract on high speed until stiff peaks form.
  11. Combine Cheesecake and Whipped Cream: Gently fold the whipped cream into the cream cheese mixture in two additions until the mixture is even and well combined.
  12. Assemble and Chill: Spread the cheesecake filling evenly over the brownie layer in the springform pan. Refrigerate for 4-5 hours or until the cheesecake layer is firm.
  13. Remove Cheesecake from Pan: After chilling, carefully remove the cheesecake from the springform pan. Peel off the parchment paper and, if necessary, smooth the sides of the cheesecake using an offset spatula.
  14. Prepare Topping Whipped Cream: Whip the cold heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
  15. Decorate: Spread the whipped cream evenly over the top of the cheesecake. Arrange the sliced strawberries on top for a fresh, vibrant finish.
  16. Store and Serve: Refrigerate until ready to serve. Store the cheesecake well covered or in an airtight cake carrier. Best enjoyed within 4-5 days for optimal freshness.

Notes

  • Ensure the cream cheese is at room temperature for a smoother cheesecake filling.
  • Do not overmix the brownie batter to avoid a tough texture.
  • Use cold heavy whipping cream for better volume when whipping.
  • Allow cheesecake to chill fully to avoid runny filling.
  • Line the pan sides with parchment paper to prevent overflow and ensure clean edges.
  • Best served chilled and within 4-5 days for freshness.
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry Brownie Cheesecake, Brownie cheesecake recipe, Layered cheesecake dessert, Chocolate cheesecake, Strawberry dessert

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Find it online: https://delishwithella.com/strawberry-brownie-cheesecake-recipe/