Dessert

Strawberry Cream Stuffed Pancake Donut Stacks Recipe

ByElla Hart May 6, 2026May 6, 2026

Introduction

Start your day with a delightful twist on classic pancakes by trying these Strawberry Cream Stuffed Pancake Donut Stacks. Layers of fluffy pancakes are filled with a luscious strawberry cream, creating a treat that’s both beautiful and delicious.

The image shows two halves of a stacked doughnut filled with cream and pieces of red strawberries. Each doughnut half has a golden brown, slightly shiny exterior with a dusting of powdered sugar on top. Inside, there are two layers: a soft, beige dough on the top and bottom, and a white creamy layer with chunks of bright red strawberries in the middle. Syrup is drizzled over the top and pools slightly on the white plate beneath. The plate sits on a white marbled surface, and in the blurry background, red strawberries and a cup are visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
2 eggs
1.5 cups milk
2 tbsp butter, melted
1 tsp vanilla extract (for pancakes)
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract (for cream)
1 cup strawberries, chopped
4 oz cream cheese, softened

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2: In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
Step 3: Pour the wet ingredients into the dry ingredients and stir gently until you have a smooth batter without lumps.
Step 4: Heat a non-stick pan over medium heat. Pour small amounts of batter to form pancakes and cook until bubbles form and edges set, then flip and cook until golden. Set pancakes aside to cool.
Step 5: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Step 6: Gently fold the softened cream cheese and chopped strawberries into the whipped cream, creating a creamy strawberry filling.
Step 7: Assemble the stacks by placing a pancake down, spreading a layer of strawberry cream on top, then repeating until all pancakes and cream are used.
Step 8: Optionally, drizzle with glaze or additional syrup and garnish with fresh strawberries before serving.

Tips & Variations

Use frozen strawberries if fresh aren’t available, but be sure to thaw and drain excess liquid to avoid soggy cream.
For extra flavor, add a splash of lemon juice or zest to the strawberry cream mixture.
Swap cream cheese with mascarpone for a richer filling.
Try mini pancakes or silver dollar pancakes to make individual donut stacks.

Storage

Store any leftover pancake stacks covered in the refrigerator for up to 2 days. The pancakes may soften over time, so it’s best to enjoy them fresh. Reheat gently in a microwave for about 20 seconds or until just warmed through, but avoid overheating to keep the cream filling fresh.

How to Serve

Two stacked pieces of a golden brown donut cut in half show three layers: the outer dough with a slightly crispy texture, a middle white cream layer, and chunks of fresh red strawberry inside the cream. The top donut half has powdered sugar and amber syrup dripping down the sides and pooling on the white plate underneath. In the blurred background on a white marbled surface, there are whole strawberries and a small white cup of syrup. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the strawberry cream filling ahead of time?

Yes, you can prepare the strawberry cream a few hours in advance and keep it refrigerated. Gently fold the ingredients together just before assembling your stacks to keep the texture fresh.

What can I use instead of cream cheese?

If you prefer a lighter alternative, mascarpone or Greek yogurt can work well in the filling, offering different textures and flavors while keeping it creamy.