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Strawberry Crunch Cheesecake Recipe

★★★★★

4.5 from 135 reviews
  • Author: Ella
  • Total Time: 5 hours 15 minutes
  • Yield: 12 servings 1x

Description

This delicious Strawberry Crunch Cheesecake recipe combines a creamy, smooth cheesecake filling with a crunchy cornflake topping and fresh strawberries. A buttery graham cracker crust provides the perfect base, while a drizzle of strawberry jam adds a sweet and tangy finish. Baked to perfection and chilled for a refreshing dessert that’s ideal for celebrations or a special treat.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • 5 tbsp butter, melted

Cheesecake Filling

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream

Topping

  • 1 cup cornflakes or crushed cereal
  • 2 tbsp brown sugar
  • 2 tbsp butter, melted

Fruit Layer

  • 2 cups fresh strawberries, sliced
  • ¼ cup strawberry jam

Instructions

  1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs with 5 tablespoons of melted butter. Press this mixture firmly into the bottom of a springform pan to form an even crust layer. Chill briefly to set if desired.
  2. Make the cheesecake filling: In a large bowl, beat the softened cream cheese together with the sugar until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and sour cream until fully incorporated and the batter is silky.
  3. Assemble the cheesecake: Pour the prepared cheesecake filling evenly over the crust. Use a spatula to smooth the top so it’s level and even for uniform baking.
  4. Prepare the crunchy topping: In a separate bowl, mix the cornflakes with brown sugar and 2 tablespoons of melted butter. Sprinkle this crunchy mixture evenly over the surface of the cheesecake filling.
  5. Add the strawberries: Layer the sliced fresh strawberries evenly over the crunchy topping. Drizzle the strawberry jam on top to add sweetness and a glossy finish.
  6. Bake and chill: Place the cheesecake in a preheated oven at 325°F (163°C) and bake for 50 to 60 minutes. The center should be slightly jiggly when done. Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight to set completely before serving.

Notes

  • Use raspberries or blueberries instead of strawberries for a variation in flavor.
  • Add chopped nuts to the crunchy topping for extra texture and flavor.
  • For a chocolate twist, sprinkle mini chocolate chips over the topping before baking.
  • You can substitute graham cracker crumbs with digestive biscuits or shortbread for the crust.
  • Lighten the cheesecake by using reduced-fat cream cheese or replacing sour cream with Greek yogurt.
  • Decorate with fresh fruit slices just before serving for a festive presentation.
  • To avoid cracks, bake at a low temperature and do not overmix the batter.
  • If using frozen strawberries, thaw and drain well to prevent excess moisture in the topping.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry cheesecake, crunchy cheesecake, graham cracker crust, baked cheesecake, fruity dessert, strawberry dessert

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Find it online: https://delishwithella.com/strawberry-crunch-cheesecake-recipe/