Description

Strawberry Sugar Cookie Cups are delightful treats featuring a tender, buttery sugar cookie cup filled with luscious strawberry jam and topped with creamy pink buttercream frosting. Perfect for brunches or parties, these charming cookies combine a crisp edge and soft center with a pretty swirl of frosting and optional sprinkles for a festive touch.

Ingredients

Scale

Dry Ingredients

1 ¾ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt

Wet Ingredients

½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons milk

Fillings and Toppings

½ cup strawberry jam (preferably seedless)
1 cup pink buttercream frosting
Sprinkles for decoration (optional)

Instructions

Preparation: Preheat your oven to 350°F (175°C) and lightly grease a muffin pan to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to combine evenly.
Cream Butter and Sugar: In a separate large bowl, beat the softened unsalted butter and granulated sugar together using a mixer until the mixture is light and fluffy, which incorporates air into the dough for a tender texture.
Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined, enriching and binding the dough.
Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Then stir in the milk to bring the dough together and keep it tender.
Shape Cookie Cups: Divide the dough evenly among the muffin cups. Press the dough down and up the sides of each cup to form a hollow cookie cup ready for filling.
Bake: Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and the dough is set.
Cool and Fill: Allow the cookie cups to cool completely in the pan. Then fill each cup with about a teaspoon of strawberry jam, spreading gently.
Frost and Decorate: Pipe or spread the pink buttercream frosting on top of the jam-filled cups and add sprinkles if desired for a colorful, festive finish.
Serve: Serve these charming strawberry sugar cookie cups at room temperature and enjoy the delicious combination of buttery cookie, sweet jam, and creamy frosting.

Notes

For best results, use seedless strawberry jam to achieve a smooth filling without chunks.
Make sure butter is softened but not melted to properly cream with sugar.
Press dough evenly in muffin cups to ensure sturdy cookie cups that hold the filling.
Let cookie cups cool completely before adding jam and frosting to prevent melting.
Store finished cookie cups in an airtight container at room temperature for up to 3 days.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Desserts & Baking
Method: Baking
Cuisine: American

Keywords: Strawberry sugar cookie cups, strawberry jam cookie cups, buttercream frosting cookies, baked cookie cups, strawberry desserts, party cookies, sweet treats