The Best Viral Strawberry Cheesecake Cookies Recipe

Introduction

These viral strawberry cheesecake cookies combine the rich creaminess of cheesecake with the fresh sweetness of strawberries in a soft, buttery cookie. Perfect for dessert lovers looking for a unique treat, they delight with a luscious filling and jam swirls.

Ingredients

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla extract
• 12 oz (340 g) fresh strawberries, hulled and finely diced
• 1/4 cup (50 g) granulated white sugar (for jam)
• 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (200 g) granulated white sugar (for dough)
• 1 cup (227 g) unsalted butter, very softened
• 1 egg, at room temperature
• 2 tsp vanilla extract
• 1/4 cup (50 g) granulated white sugar, for rolling dough

Instructions

1. Step 1: Prepare the cheesecake filling by beating the cold cream cheese, 3 tablespoons granulated sugar, and 1/2 teaspoon vanilla extract until smooth. Scoop the mixture into 20 small discs and freeze until solid.
2. Step 2: Make the strawberry jam by simmering the diced strawberries with 1/4 cup granulated sugar over low heat for about 45 minutes, until the mixture thickens. Transfer to the fridge to chill.
3. Step 3: Prepare the dough by creaming together the softened butter and 1 cup granulated sugar until light and fluffy. Add the egg and 2 teaspoons vanilla extract, mixing well.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the butter mixture.
5. Step 5: Gently marble the chilled strawberry jam into the dough, creating swirls without fully blending.
6. Step 6: Take a portion of dough and wrap it around a frozen cheesecake disc, sealing it completely. Roll the dough-coated disc in 1/4 cup granulated sugar, then flatten slightly to form a cookie.
7. Step 7: Place the cookies on a baking sheet and bake at 350°F (175°C) for 11-12 minutes. Allow them to cool on the pan before transferring to a wire rack to cool completely.

Tips & Variations

• For a more intense strawberry flavor, add a teaspoon of strawberry extract to the dough.
• Use frozen strawberries if fresh ones are not in season; thaw and drain excess juice before cooking the jam.
• Chilling the dough before assembly makes it easier to work with and helps keep the shape during baking.
• Substitute cream cheese with mascarpone for a richer filling.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in a low oven or microwave before serving to enjoy the filling’s creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheesecake filling ahead of time?

Yes, prepare the cheesecake filling and freeze the discs ahead of time. They can be kept frozen for up to a week before assembling the cookies.

Can I use frozen strawberries instead of fresh?

Absolutely. Use thawed and well-drained frozen strawberries to make the jam. This works well when fresh strawberries are out of season.

The Best Viral Strawberry Cheesecake Cookies Recipe

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★★★★★

4.9 from 88 reviews

• Author: Ella
• Total Time: 1 hour 22 minutes
• Yield: 20 cookies 1x

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Description

These viral strawberry cheesecake cookies combine a rich, creamy cheesecake center with a sweet strawberry jam-infused cookie dough. Wrapped in sugar and baked to perfection, they deliver a delightful burst of cheesecake and jam flavors in every bite.

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Ingredients

Scale 1x2x3x

Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla extract

Strawberry Jam

• 12 oz (340 g) fresh strawberries, hulled and finely diced
• 1/4 cup (50 g) granulated white sugar

Cookie Dough

• 2 3/4 cups (344 g) all purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (200 g) granulated white sugar
• 1 cup (227 g) unsalted butter, very softened
• 1 egg, at room temperature
• 2 tsp vanilla extract
• Strawberry jam (from above)
• 1/4 cup (50 g) granulated white sugar, for rolling dough

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Instructions

1. Prepare Cheesecake Filling: Beat cold cream cheese, 3 tablespoons sugar, and 1/2 teaspoon vanilla extract together until smooth and creamy. Scoop the mixture into 20 equal discs and freeze until completely solid to prevent melting during baking.
2. Make Strawberry Jam: Combine finely diced strawberries with 1/4 cup sugar in a saucepan. Simmer over medium-low heat for about 45 minutes, stirring occasionally, until the mixture thickens to a jam-like consistency. Once done, let chill in the refrigerator to cool completely.
3. Prepare Dough: In a mixing bowl, cream together the softened butter and 1 cup sugar until light and fluffy. Add the egg and 2 teaspoons vanilla extract, mixing thoroughly. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt, then gradually fold these dry ingredients into the wet mixture. Finally, gently marble in the chilled strawberry jam to create swirls, avoiding overmixing.
4. Assemble Cookies: Take a portion of the cookie dough and flatten it slightly. Place a frozen cheesecake disc in the center and wrap the dough fully around it. Roll the dough-wrapped cheesecake ball in 1/4 cup granulated sugar for a sparkling finish, then flatten slightly to form cookie shapes.
5. Bake: Preheat the oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper, spacing them apart. Bake for 11-12 minutes until the edges are lightly golden and centers are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

• Ensure the cream cheese discs are frozen solid before assembling to prevent leakage during baking.
• The strawberry jam can be made a day ahead for better flavor and easier marbling.
• Use room temperature egg and softened butter for the best dough consistency.
• Do not overmix when adding the strawberry jam to retain distinct swirls.
• Cookies are best enjoyed within 3 days stored in an airtight container.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: strawberry cheesecake cookies, viral cookies, cheesecake cookies, strawberry jam cookies, dessert cookies