Blueberry Cream Cheese Bread Recipe

Introduction

This Blueberry Cream Cheese Bread is a delightful treat, perfect for breakfast or an afternoon snack. Moist, rich, and bursting with fresh blueberries, it combines creamy sweetness with a tender crumb that’s sure to please.

Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• ¾ cup sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 cups fresh blueberries, tossed in 1 tablespoon flour

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
2. Step 2: In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth and fluffy.
3. Step 3: Add the vanilla extract and eggs to the mixture, beating well after each addition.
4. Step 4: Gradually add the flour, baking powder, and salt, mixing until just combined.
5. Step 5: Gently fold in the floured blueberries to avoid breaking them and to keep them evenly distributed.
6. Step 6: Divide the batter evenly between the prepared loaf pans. The batter will be thick, which is normal.
7. Step 7: Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Let the breads cool slightly in the pans before removing them to a wire rack to cool completely. Slice and enjoy!

Tips & Variations

• For extra flavor, add a teaspoon of lemon zest to the batter to complement the blueberries.
• If using frozen blueberries, do not thaw them first; toss them in flour and fold gently into the batter.
• Substitute half the all-purpose flour with whole wheat flour for a nuttier taste and extra fiber.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread for up to 2 months. Thaw overnight in the refrigerator or at room temperature. Reheat slices in a toaster or microwave for a warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Keep them frozen and toss them in flour before folding into the batter to prevent bleeding and sinking.

How do I know when the bread is fully baked?

The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Baking times may vary slightly depending on your oven.

Blueberry Cream Cheese Bread Recipe

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★★★★★

4.6 from 96 reviews

• Author: Ella
• Total Time: 1 hour 5 minutes
• Yield: 2 loaves (about 12 slices per loaf) 1x
• Diet: Vegetarian

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Description

This Blueberry Cream Cheese Bread is a moist and flavorful quick bread featuring a rich cream cheese and butter base combined with bursts of fresh blueberries. Perfect as a delightful breakfast treat or an afternoon snack, this bread balances the sweetness of sugar with the tanginess of cream cheese and the freshness of blueberries, baked to a golden perfection.

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Ingredients

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Wet Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 2 teaspoons vanilla extract
• 4 large eggs

Dry Ingredients

• ¾ cup sugar
• 2 cups all-purpose flour
• 1 ½ teaspoon baking powder
• ½ teaspoon salt

Fruit

• 2 cups fresh blueberries, tossed in 1 tablespoon flour

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Instructions

1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans to prevent sticking.
2. Cream Butter, Cream Cheese, and Sugar: In a large mixing bowl, beat together the softened butter, cream cheese, and sugar until the mixture is smooth and creamy, ensuring even distribution of ingredients.
3. Add Vanilla and Eggs: Incorporate the vanilla extract and eggs into the creamed mixture, mixing thoroughly to combine all wet ingredients evenly.
4. Combine Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt to the wet mixture, stirring slowly until just combined to avoid overmixing.
5. Fold in Blueberries: Carefully fold in the blueberries that have been tossed in flour to prevent them from sinking, ensuring they are evenly dispersed throughout the batter.
6. Pour Batter into Pans: Divide the thick batter evenly between the two prepared loaf pans, smoothing the top gently.
7. Bake the Bread: Place the pans in the preheated oven and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is cooked through.
8. Cool and Serve: Remove the breads from the oven, allow them to cool slightly in the pans for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

• Be sure to use fresh blueberries tossed in flour to prevent them from sinking to the bottom of the bread during baking.
• Do not overmix the batter once the flour is added to keep the bread tender.
• Allow the bread to cool properly before slicing to avoid crumbling.
• You can substitute frozen blueberries if fresh ones are not available, but do not thaw them before mixing.
• For a dairy-free version, try substituting the cream cheese and butter with suitable plant-based alternatives.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Keywords: Blueberry bread, cream cheese bread, quick bread, blueberry dessert, breakfast bread, moist bread