Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Boston Cream Pie Cheesecake Recipe

★★★★★

4.6 from 101 reviews
  • Author: Ella
  • Total Time: 7 hours 30 minutes
  • Yield: 10 servings 1x

Description

Indulge in a rich and creamy Boston Cream Pie Cheesecake, featuring a chocolate cookie crust, luscious layers of vanilla and chocolate cheesecake, and a smooth chocolate ganache topping. This delightful dessert combines the best of classic Boston cream pie and cheesecake for a decadent treat perfect for special occasions or any time you want to impress your guests.

Ingredients

Scale

Crust

  • 1 ½ cups crushed chocolate cookies
  • 5 tablespoons melted unsalted butter

Cheesecake Filling

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 ½ teaspoons vanilla powder
  • 3 large eggs
  • ½ cup sour cream
  • 4 ounces bittersweet chocolate, melted

Ganache

  • ½ cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to prevent sticking and ensure easy release.
  2. Make the Crust: Combine the crushed chocolate cookies with the melted unsalted butter, mixing well. Press this mixture firmly into the bottom of the springform pan to form an even crust. Bake the crust for 10 minutes, then remove it and let it cool completely.
  3. Mix Cheesecake Batter: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually mix in the granulated sugar, vanilla powder, and eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in sour cream until the batter is smooth and creamy.
  4. Divide and Flavor Batter: Split the batter into two equal portions. Stir the melted bittersweet chocolate into one half, creating a rich chocolate layer. Pour the chocolate batter over the cooled crust evenly, then carefully spoon the vanilla batter on top to create two distinct layers.
  5. Bake the Cheesecake: Place the springform pan on a baking sheet to catch any spills and bake for 50 to 60 minutes. The cheesecake should be slightly set in the center but still have a little jiggle when you gently shake the pan.
  6. Cool the Cheesecake: Turn off the oven and leave the cheesecake inside with the door ajar for about an hour to cool gradually. This helps prevent cracking. Afterward, refrigerate the cheesecake for at least 6 hours or overnight to fully set.
  7. Prepare the Ganache: Heat the heavy cream until it just begins to simmer. Pour the hot cream over the semi-sweet chocolate chips and let it sit for a minute, then stir until the mixture is smooth and glossy.
  8. Finish and Serve: Pour the prepared ganache evenly over the chilled cheesecake. Place the cheesecake back in the refrigerator for a short time to let the ganache set before serving. Enjoy your decadent Boston Cream Pie Cheesecake!

Notes

  • Ensure the cream cheese is fully softened to avoid lumps in the batter.
  • Gradual cooling helps prevent cracks on the cheesecake surface.
  • You can substitute vanilla powder with 1 ½ teaspoons of vanilla extract if unavailable.
  • Use a water bath during baking for even cooking and to reduce cracking (optional).
  • For best results, let the cheesecake chill overnight to develop flavors and texture.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Boston Cream Pie Cheesecake, cheesecake recipe, chocolate cheesecake, dessert, chocolate ganache, layered cheesecake

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://delishwithella.com/boston-cream-pie-cheesecake-recipe/