Description

Creamy Garlic Marry Me Chicken is a delectable skillet dinner featuring tender, golden-seared chicken breasts nestled in a rich and silky garlic parmesan cream sauce, enhanced with sun-dried tomatoes, fresh herbs, and a touch of heat from red pepper flakes. This comforting yet elegant dish is perfect for a special weeknight meal and pairs beautifully with pasta, rice, or vegetables.

Ingredients

Scale

Chicken

2 pounds boneless skinless chicken breasts
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon paprika

Sauce

2 tablespoons olive oil
2 tablespoons unsalted butter
5 cloves garlic, minced
3/4 cup chicken broth
1 cup heavy cream
3/4 cup freshly grated parmesan cheese
1/2 cup sun-dried tomatoes, drained and chopped
1/4 teaspoon red pepper flakes
2 tablespoons fresh basil or parsley, chopped

Instructions

Prepare the Chicken: Pat the chicken breasts dry and, if they are thick, slice them into thinner cutlets to ensure even cooking. Season both sides generously with kosher salt, black pepper, Italian seasoning, and paprika.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken in the skillet and sear for 4 to 5 minutes per side or until the surface is golden brown. Transfer the cooked chicken to a plate and set aside.
Sauté the Garlic: Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
Deglaze the Skillet: Pour in the chicken broth and use a wooden spoon or spatula to scrape up the browned bits from the bottom of the skillet, incorporating all the flavorful residue into the sauce.
Make the Cream Sauce: Stir in the heavy cream, freshly grated parmesan cheese, chopped sun-dried tomatoes, and red pepper flakes. Allow the sauce to simmer gently for 3 to 4 minutes, stirring occasionally, until it begins to thicken.
Finish Cooking the Chicken: Return the seared chicken breasts to the skillet. Spoon the sauce over the top and reduce the heat to medium-low. Simmer for 6 to 8 minutes or until the chicken reaches an internal temperature of 165°F and the sauce becomes creamy and well combined.
Season and Serve: Taste the sauce and adjust the seasoning if necessary. Garnish with freshly chopped basil or parsley. Serve warm alongside pasta, rice, potatoes, or steamed vegetables for a complete meal.

Notes

For best results, use a meat thermometer to ensure the chicken is cooked to 165°F.
Sun-dried tomatoes add a tangy sweetness, but you can omit them if preferred.
Use fresh garlic for optimal flavor; garlic powder will not provide the same depth.
If the sauce gets too thick, thin it with a little extra chicken broth or cream.
This dish pairs wonderfully with a side of garlic bread or a green salad.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Keywords: Creamy Garlic Marry Me Chicken, skillet chicken, creamy chicken recipe, garlic parmesan chicken, sun-dried tomatoes chicken, easy dinner recipes, chicken breast recipe